Übersetzung dieses Rezepts in Ihre Sprache... Die Seite wird automatisch aktualisiert.
Bosnian Uštipci
Fried Dough Bites
Uštipci are delightful, fluffy fried dough balls, similar to doughnuts but less sweet. They are a popular breakfast or snack item in Bosnia and Herzegovina, often served with cheese, jam, honey, or kajmak.
🧂 Zutaten
- 320 g All-purpose flour((approx. 2.5 cups))
- 250 ml Milk(lukewarm)
- 1 large Egg
- 60 g Plain yogurt((approx. ¼ cup))
- 6 g Salt((1 tsp))
- 8 g Sugar((2 tsp, for yeast))
- 7 g Instant dry yeast((2¼ tsp))
- 15 ml Neutral oil((1 tbsp, for dough))
- 700 ml Neutral oil for frying((approx. 3 cups, or enough for 5-6 cm depth))
👨🍳 Zubereitung
- 1
In a small bowl, combine the lukewarm milk, sugar, and yeast. Stir and let it sit for about 5 minutes until foamy.
💡 Profitipps: Ensuring the yeast is active is crucial for fluffy uštipci. - 2
In a large mixing bowl, whisk together the egg, yogurt, and 1 tbsp of oil. Add the foamy yeast mixture and stir to combine.
💡 Profitipps: Using yogurt contributes to a tender crumb. - 3
Add the flour and salt to the wet ingredients. Stir with a spoon until a thick, sticky batter forms. Do not overmix or knead.
💡 Profitipps: The batter should be quite wet; this leads to airy centers. - 4
Cover the bowl and let the batter rise in a warm place for 25-35 minutes, or until puffy.
⏱️ 30 minutes - 5
Heat the frying oil in a deep pot or Dutch oven over medium-high heat to 175–180°C (345–355°F).
💡 Profitipps: Maintaining the correct oil temperature is key to preventing greasy uštipci. - 6
Using two oiled spoons, drop walnut-sized blobs of batter into the hot oil. Fry in batches, being careful not to overcrowd the pan.
💡 Profitipps: Oiling the spoons helps the batter release easily. - 7
Fry for 2-3 minutes per side, until deep golden brown and cooked through. Flip them as needed to ensure even browning. They will puff up significantly.
⏱️ 5 minutes per batch💡 Profitipps: The uštipci will often turn themselves in the oil. - 8
Remove the fried uštipci with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil. Sprinkle with a pinch of salt immediately after frying.
💡 Profitipps: Serve warm for the best texture.
💡 Profitipps
- ✓For savory uštipci, you can add chopped chives or a pinch of black pepper to the batter.
- ✓If you prefer slightly sweet uštipci, you can add an extra teaspoon of sugar to the batter and dust them with powdered sugar after frying.
- ✓Leftover uštipci can be re-heated in an oven or air fryer for a few minutes.
✨ Variationsideen
Inspiration für Ihre eigene Version dieses Rezepts
- Cheese Uštipci: Mix grated cheese (like cottage cheese or feta) into the batter before frying.
- Sweet Uštipci: Add sugar to the batter and serve dusted with powdered sugar or drizzled with honey/jam.
- Herbed Uštipci: Incorporate finely chopped fresh herbs like parsley or dill into the batter.