RezepteBotswanaBotswana Chicken and Sweet Potato Stew

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Botswana Chicken and Sweet Potato Stew

A hearty and flavorful stew combining tender chicken pieces with sweet potatoes, onions, tomatoes, and a blend of aromatic spices, often served with a side of pap or rice.

Vorbereitungszeit20 minutes
Kochzeit45 minutes
Gesamtzeit1 hour 5 minutes
Portionen6
SchwierigkeitsgradMedium
Botswana Chicken and Sweet Potato Stew - Botswana traditional dish

🧂 Zutaten

  • 1 kg Chicken thighs(bone-in, skin-on, cut into pieces)
  • 2 large Sweet potatoes(peeled and cubed)
  • 2 medium Onions(chopped)
  • 400 g Tomatoes(chopped or crushed)
  • 3 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 500 ml Chicken broth
  • 2 tbsp Curry powder
  • 1 tsp Turmeric
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 2 tbsp Vegetable oil
  • to taste Salt
  • to taste Black pepper
  • a handful Fresh cilantro(chopped, for garnish)

💡 Profitipps

  • For a richer flavor, you can use chicken drumsticks or a whole cut-up chicken.
  • If the stew becomes too thick, add a little more chicken broth or water.
  • Serve hot with pap (a stiff maize porridge), rice, or crusty bread.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Add a can of coconut milk for a creamier stew.
  • Include other root vegetables like carrots or butternut squash.
  • A pinch of chili flakes can add a touch of heat.

🏷️ Schlagwörter

🍽️ Passt gut zu

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