RezepteBulgariaKavarma Chicken and Vegetables

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Kavarma Chicken and Vegetables

A hearty and flavorful Bulgarian stew featuring tender chicken pieces simmered with a medley of vegetables, often including peppers, onions, tomatoes, and carrots, seasoned with paprika and other traditional spices.

Vorbereitungszeit25 minutes
Kochzeit1 hour 30 minutes
Gesamtzeit1 hour 55 minutes
Portionen6
SchwierigkeitsgradMedium
Kavarma Chicken and Vegetables - Bulgaria traditional dish

🧂 Zutaten

  • 1 kg Chicken thighs(boneless, skinless, cut into 2-inch pieces)
  • 2 large Onions(chopped)
  • 2 large Bell peppers(mixed colors, seeded and chopped)
  • 2 medium Carrots(peeled and sliced)
  • 400 g Tomatoes(canned diced, or fresh ripe tomatoes, chopped)
  • 4 cloves Garlic(minced)
  • 2 tbsp Tomato paste
  • 2 tsp Paprika(sweet)
  • 1 tsp Black pepper(freshly ground)
  • 1.5 tsp Salt(or to taste)
  • 3 tbsp Vegetable oil
  • 200 ml Water or chicken broth
  • 0.25 cup Fresh parsley(chopped, for garnish)

💡 Profitipps

  • For a richer flavor, you can use a clay pot (gyuvetche) for baking after the initial stovetop simmering.
  • Adjust the amount of paprika to your preference for spice.
  • Adding a bay leaf during simmering can enhance the aroma.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Add a pinch of cumin for an earthy note.
  • Include diced potatoes or zucchini for a more substantial stew.
  • For a spicier version, add a pinch of red pepper flakes.

🏷️ Schlagwörter

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