RezepteCosta RicaPollo en Salsa de Piña y Cilantro

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Pollo en Salsa de Piña y Cilantro

A vibrant and flavorful chicken dish featuring a sweet and tangy pineapple sauce infused with fresh cilantro, offering a delightful tropical taste.

Vorbereitungszeit20 minutes
Kochzeit35 minutes
Gesamtzeit55 minutes
Portionen4
SchwierigkeitsgradMedium
Pollo en Salsa de Piña y Cilantro - Costa Rica traditional dish

🧂 Zutaten

  • 1.5 lb Chicken thighs(boneless, skinless, cut into 1-inch pieces)
  • 2 cups Fresh pineapple(diced)
  • 0.5 medium Yellow onion(chopped)
  • 3 cloves Garlic(minced)
  • 0.75 cup Fresh cilantro(chopped, plus more for garnish)
  • 2 tbsp Lime juice
  • 0.5 cup Chicken broth
  • 2 tbsp Olive oil
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(or to taste)

💡 Profitipps

  • For a spicier kick, add a pinch of red pepper flakes to the sauce.
  • If fresh pineapple is unavailable, canned pineapple chunks (drained) can be used, but adjust sweetness as needed.
  • Ensure the chicken is cooked through but not overcooked to maintain tenderness.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Add bell peppers (red or green) along with the onions for added color and texture.
  • Substitute chicken breast for thighs, adjusting cooking time to prevent dryness.
  • For a richer sauce, a tablespoon of cornstarch slurry can be used to thicken it further.

🏷️ Schlagwörter

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