RezepteCyprusCypriot Louvi Salad

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Cypriot Louvi Salad

A refreshing and nutritious salad made with black-eyed peas, often combined with seasonal vegetables like zucchini or greens, dressed simply with lemon juice and olive oil. Louvi is a staple in Cypriot cuisine, known for its health benefits and versatility.

Vorbereitungszeit15 minutes
Kochzeit30 minutes
Gesamtzeit45 minutes
Portionen6
SchwierigkeitsgradEasy
Cypriot Louvi Salad - Cyprus traditional dish

🧂 Zutaten

  • 300 g Dry black-eyed peas (louvi)
  • 1 Medium zucchini, sliced
  • 1 Lemon, halved
  • 4 tbsp Extra virgin olive oil
  • 1/4 cup Fresh parsley, chopped
  • to taste Salt
  • to taste Freshly ground black pepper (optional)
  • 2 Spring onion, sliced (for serving)

💡 Profitipps

  • Other vegetables like sliced white cabbage or silverbeet can be used instead of or in addition to zucchini.
  • This salad is excellent with crusty bread or pita for dipping.
  • For added flavor, consider adding chopped tomatoes, cucumbers, or olives.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Add canned tuna for a more substantial meal.
  • Incorporate other herbs like dill or mint.
  • Serve with a side of feta cheese.

🏷️ Schlagwörter

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