RezepteGambiaDomoda

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Domoda

Domoda is the national dish of Gambia, a hearty and flavorful peanut stew often made with beef or chicken, tomatoes, and vegetables like sweet potatoes and carrots. It's a comforting and rich dish that reflects the importance of peanuts in Gambian cuisine.

Vorbereitungszeit20 minutes
Kochzeit1 hour
Gesamtzeit1 hour 20 minutes
Portionen6
SchwierigkeitsgradMedium
Domoda - Gambia traditional dish

🧂 Zutaten

  • 1 lb Beef or Chicken(cubed)
  • 2 tbsp Vegetable oil
  • 1 medium Onion(finely chopped)
  • 3 cloves Garlic(minced)
  • 1 medium Fresh chili peppers(finely chopped, adjust to taste)
  • 2 tbsp Tomato paste
  • 3 medium Tomatoes(diced)
  • 1 cup Natural peanut butter(unsweetened)
  • 3 cups Beef or chicken stock(adjust for desired consistency)
  • 2 large Carrots(peeled and sliced)
  • 2 medium Sweet potatoes(peeled and cubed)
  • 1 tbsp Fresh ginger(grated)
  • 1 tsp Smoked paprika
  • 1 tsp Ground cumin
  • 1 tsp Salt(or to taste)
  • 1 tsp Black pepper
  • 1 tbsp Lemon juice

💡 Profitipps

  • For a vegetarian version, omit the meat and add more vegetables like eggplant or squash.
  • If the stew becomes too thick, add a little more stock or water.
  • Adjust the amount of chili peppers to control the heat level.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Use pumpkin or butternut squash instead of sweet potatoes.
  • Add other vegetables like bell peppers or okra.
  • Some recipes include a bay leaf for added aroma.

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