RezepteGuinea-BissauCaldo de Peixe com Legumes

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Caldo de Peixe com Legumes

A hearty and flavorful fish and vegetable soup, a staple in Guinea-Bissau, often prepared with locally sourced fish and a variety of root vegetables and greens. It's known for its comforting and nourishing qualities.

Vorbereitungszeit25 minutes
Kochzeit45 minutes
Gesamtzeit1 hour 10 minutes
Portionen6
SchwierigkeitsgradMedium
Caldo de Peixe com Legumes - Guinea-Bissau traditional dish

🧂 Zutaten

  • 1.5 pounds White fish fillets(such as tilapia, snapper, or sea bass, cut into chunks)
  • 2 large Onions(chopped)
  • 4 cloves Garlic cloves(minced)
  • 2 medium Sweet potatoes(peeled and cubed)
  • 1 pound Cassava (yuca)(peeled and cubed)
  • 0.5 head Cabbage(finely chopped)
  • 2 large Tomatoes(chopped, or 1 (14.5 ounce) can diced tomatoes)
  • 3 tablespoons Palm oil
  • 8 cups Water or Fish Broth
  • 0.5 teaspoon Guinea pepper (or chili flakes)(to taste)
  • 1 teaspoon Salt(or to taste)
  • 0.5 teaspoon Black pepper(freshly ground, or to taste)
  • 0.25 cup Cilantro(chopped, for garnish)

💡 Profitipps

  • For a richer flavor, use fish broth instead of water.
  • If fresh guinea pepper is unavailable, chili flakes or a pinch of cayenne pepper can be used as a substitute.
  • Ensure the fish is not overcooked to maintain its texture.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Add other vegetables like okra, carrots, or bell peppers.
  • For a spicier soup, increase the amount of guinea pepper or chili flakes.
  • Shrimp or other seafood can be added along with the fish.

🏷️ Schlagwörter

🍽️ Passt gut zu

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