RezepteIndonesiaEs Teler

Übersetzung dieses Rezepts in Ihre Sprache... Die Seite wird automatisch aktualisiert.

Es Teler

Es Teler is a popular Indonesian fruit cocktail, often enjoyed as a refreshing summer treat. It features a delightful mix of fresh fruits, creamy coconut milk, and sweetened condensed milk, served over crushed ice.

Vorbereitungszeit25 minutes
Kochzeit0 minutes
Gesamtzeit25 minutes
Portionen4
SchwierigkeitsgradEasy
Es Teler - Indonesia traditional dish

🧂 Zutaten

  • 1 large Avocado
  • 1 Young Coconut
  • 150 g Jackfruit (Nangka)
  • 4 tbsp Sweetened Condensed Milk(adjust to taste)
  • 200 ml Coconut Milk(full-fat, chilled)
  • for serving Ice
  • 100 g Optional: Agar-agar or jelly cubes(for added texture)
  • 1 Optional: Pandan leaf(tied into a knot, for infusing coconut milk)

💡 Profitipps

  • 'Teler' is derived from the Indonesian word 'teler', meaning 'tipsy' or 'intoxicated', likely referring to the delightful, dizzying mix of flavors and textures.
  • This drink is incredibly refreshing, making it a perfect antidote to hot weather.
  • Often sold by street vendors, Es Teler is a beloved and accessible treat across Indonesia.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Experiment with other fruits like mango, papaya, strawberries, or longan.
  • For a less sweet version, reduce the amount of condensed milk or omit it entirely, relying on the natural sweetness of the fruits.
  • Add a splash of evaporated milk for extra richness.

🏷️ Schlagwörter

🍽️ Passt gut zu

Weinempfehlungen

Alle Weine entdecken