RezepteIvory CoastMafe de Poisson

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Mafe de Poisson

A rich and flavorful Ivorian fish stew made with a peanut butter base, tomatoes, and aromatic vegetables. This dish offers a comforting and savory taste of West African cuisine.

Vorbereitungszeit20 minutes
Kochzeit45 minutes
Gesamtzeit1 hour 5 minutes
Portionen6
SchwierigkeitsgradMedium
Mafe de Poisson - Ivory Coast traditional dish

🧂 Zutaten

  • 800 g Firm white fish fillets (e.g., cod, snapper)(cut into large chunks)
  • 2 large Onions(chopped)
  • 4 cloves Garlic cloves(minced)
  • 1 inch piece Ginger(grated)
  • 400 g Tomatoes(crushed or pureed)
  • 250 g Peanut butter(unsweetened, smooth)
  • 3 tbsp Vegetable oil
  • 750 ml Chicken or vegetable broth
  • 1 medium Bell pepper(chopped (any color))
  • 1 medium Carrot(diced)
  • 1 small Chili pepper (optional)(finely chopped, for heat)
  • to taste Salt
  • to taste Black pepper

💡 Profitipps

  • Ensure the peanut butter is well-dissolved in broth before adding to the pot to avoid clumps.
  • Don't overcook the fish; it should be tender and flaky.
  • Adjust the amount of chili pepper to your spice preference.
  • For a richer flavor, you can add a bay leaf during the simmering process.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Add other vegetables like sweet potatoes or okra.
  • Use chicken or beef instead of fish.
  • Serve with rice, fufu, or couscous.

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