RezepteJordanJordanian Lentil and Vegetable Soup

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Jordanian Lentil and Vegetable Soup

Shorbat Adas

A hearty and comforting soup made with red lentils, vegetables like carrots, celery, and potatoes, and aromatic spices such as cumin, coriander, and turmeric. This soup is a staple in Jordanian cuisine, often enjoyed during colder months or as a light meal.

Vorbereitungszeit15 minutes
Kochzeit30 minutes
Gesamtzeit45 minutes
Portionen6
SchwierigkeitsgradEasy
Jordanian Lentil and Vegetable Soup - Jordan traditional dish

🧂 Zutaten

  • 3 tablespoons Olive oil
  • 1 large Onion(chopped)
  • 4 cloves Garlic(minced)
  • 1 teaspoon Ground cumin
  • 1.5 teaspoons Ground coriander
  • 0.5 teaspoon Turmeric powder
  • 1.5 cups Split red lentils(rinsed)
  • 1 stalk Celery stalk(chopped)
  • 1 medium Carrot(peeled and chopped)
  • 1 large Potato(peeled and chopped)
  • 8 cups Vegetable broth
  • to taste Salt
  • to taste Black pepper
  • for garnish Fresh parsley or cilantro

💡 Profitipps

  • For a richer flavor, chicken broth can be used instead of vegetable broth.
  • Add a pinch of chili flakes for a hint of spice.
  • This soup can be made ahead of time and reheated.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Add other vegetables like zucchini or sweet potato.
  • A squeeze of lemon juice can be added before serving for brightness.

🏷️ Schlagwörter

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