RezepteMyanmarBurmese Vegetable Fried Rice

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Burmese Vegetable Fried Rice

A Myanma Khao Swe

A simple yet flavorful Burmese-style fried rice packed with fresh vegetables and scrambled egg. It's a versatile dish that can be enjoyed as a light meal or a side dish.

Vorbereitungszeit15 minutes
Kochzeit15 minutes
Gesamtzeit30 minutes
Portionen3
SchwierigkeitsgradEasy
Burmese Vegetable Fried Rice - Myanmar traditional dish

🧂 Zutaten

  • 3 cups Cooked rice(preferably day-old, chilled)
  • 2 large Eggs
  • 1.5 cups Mixed vegetables(e.g., carrots, peas, corn, green beans, finely chopped)
  • 0.5 medium Onion(finely chopped)
  • 2 cloves Garlic cloves(minced)
  • 2 tbsp Soy sauce
  • 1 tsp Fish sauce(optional, for authentic flavor)
  • 3 tbsp Vegetable oil
  • 0.5 tsp Salt(or to taste)
  • 0.25 tsp White pepper
  • 2 stalks Green onions(chopped, for garnish)

💡 Profitipps

  • Using day-old, chilled rice is crucial for the best fried rice texture, as it prevents the rice from becoming mushy.
  • Don't overcrowd the wok; cook in batches if necessary to ensure even cooking and browning.
  • Adjust the types and quantities of vegetables according to your preference.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Add cooked chicken, shrimp, or tofu for a more substantial meal.
  • Include a pinch of chili flakes for a touch of heat.

🏷️ Schlagwörter

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