RezepteNorth MacedoniaMacedonian Baked Chicken with Vegetables

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Macedonian Baked Chicken with Vegetables

A simple and flavorful one-dish meal featuring chicken baked with an assortment of colorful vegetables, seasoned with aromatic herbs and spices.

Vorbereitungszeit20 minutes
Kochzeit35 minutes
Gesamtzeit55 minutes
Portionen4
SchwierigkeitsgradEasy
Macedonian Baked Chicken with Vegetables - North Macedonia traditional dish

🧂 Zutaten

  • 4 bone-in, skin-on Chicken breast halves(about 1.5-2 lbs total)
  • 0.25 cup Olive oil(divided)
  • 1 medium Red onion(sliced)
  • 3 medium Carrots(peeled and sliced into rounds)
  • 3 medium Zucchini(sliced into rounds)
  • 3 cloves Garlic cloves(thinly sliced)
  • 1 tablespoon Fresh oregano(coarsely chopped)
  • 0.25 teaspoon Dried red pepper flakes
  • 0.5 teaspoon Paprika
  • 1 teaspoon Lemon zest
  • 2 teaspoons Kosher salt
  • 1 teaspoon Black pepper(freshly ground)

💡 Profitipps

  • For a spicier kick, add more red pepper flakes.
  • Feel free to add other vegetables like bell peppers or potatoes.
  • Let the dish rest for a few minutes before serving to allow the juices to redistribute.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Use chicken thighs instead of breasts for a richer flavor.
  • Add a splash of white wine to the vegetables before baking for extra moisture and flavor.

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