Übersetzung dieses Rezepts in Ihre Sprache... Die Seite wird automatisch aktualisiert.
Palauan Grilled Fish in Banana Leaf
Aromatic and moist grilled fish, infused with the flavors of ginger, garlic, and kaffir lime, all steamed to perfection within a banana leaf. This method ensures the fish remains incredibly tender and flavorful.
🧂 Zutaten
- 2 lb each Whole fish (e.g., red snapper, silk snapper)(cleaned and scaled)
- 4 large Banana leaves(warmed to soften)
- 2 inch pieces Fresh ginger(thinly sliced)
- 4 cloves Garlic(thinly sliced)
- 4-6 Kaffir lime leaves(thinly sliced or bruised)
- 4 tbsp Dark mushroom-flavored soy sauce
- 2 tbsp Sesame oil
- to taste Salt
- 2 Scallions(thinly sliced for garnish (optional))
- for serving Lime wedges
👨🍳 Zubereitung
- 1
Rinse the fish under cold water and pat dry with paper towels. Make several ½-inch deep cuts along the sides of each fish.
- 2
Gently run the banana leaves over a low flame or hot burner to soften them. This prevents cracking when wrapping.
- 3
Place a softened banana leaf on a clean surface or baking sheet. Place one fish on top of the leaf.
- 4
Stuff the sliced ginger, garlic, and kaffir lime leaves into the cuts on the fish and into the cavity.
- 5
In a small bowl, whisk together the soy sauce and sesame oil. Brush half of this mixture over the fish and into the cavity.
- 6
Sprinkle the fish with salt to taste. Brush the remaining soy sauce and sesame oil mixture over the top of the fish.
- 7
Carefully wrap the fish completely in the banana leaf, creating a sealed package. You can secure with kitchen twine if needed.
- 8
Grill the wrapped fish over medium-high heat for approximately 15-20 minutes, turning once, until the fish is cooked through and flakes easily. Alternatively, bake at 375°F (190°C) for 20-25 minutes.
- 9
Carefully unwrap the fish. Garnish with sliced scallions if desired and serve immediately with lime wedges.
💡 Profitipps
- ✓If banana leaves are unavailable, parchment paper or foil can be used, though the banana leaf imparts a unique flavor.
- ✓Ensure the fish is fresh for the best taste.
- ✓Serve with steamed rice, taro, or yams.
✨ Variationsideen
Inspiration für Ihre eigene Version dieses Rezepts
- Add a few slices of chili for a touch of heat.
- Marinate the fish in the soy sauce and sesame oil mixture for 30 minutes before wrapping for a deeper flavor.