RezepteScotlandScottish Tablet Fudge

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Scottish Tablet Fudge

A traditional Scottish confectionery, tablet is a hard, crystalline sugar candy with a distinct grainy texture, sweeter and firmer than fudge. This recipe offers a delightful balance of sweetness and a satisfying bite.

Vorbereitungszeit10 minutes
Kochzeit20 minutes
Gesamtzeit30 minutes
Portionen20
SchwierigkeitsgradMedium
Scottish Tablet Fudge - Scotland traditional dish

🧂 Zutaten

  • 500 g Granulated sugar
  • 125 g Butter
  • 150 ml Milk
  • 1 can (397g) Sweetened condensed milk
  • 1 tsp Vanilla extract

💡 Profitipps

  • Use a heavy-bottomed pan to prevent scorching.
  • Accurate temperature is key for the correct texture. A sugar thermometer is highly recommended.
  • Beating the mixture after removing from heat is essential for the characteristic grainy texture of tablet.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Add a few drops of food colouring for a festive look.
  • Incorporate chopped nuts like almonds or hazelnuts for added texture.

🏷️ Schlagwörter

🍽️ Passt gut zu

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