RezepteSenegalMbotaye de Poisson

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Mbotaye de Poisson

Mbotaye de Poisson is a delightful Senegalese dish featuring fish cooked in a rich, savory sauce made with fermented fish (netetou) and vegetables. It's a unique and flavorful preparation that highlights traditional West African ingredients.

Vorbereitungszeit25 minutes
Kochzeit50 minutes
Gesamtzeit1 hour 15 minutes
Portionen5
SchwierigkeitsgradMedium
Mbotaye de Poisson - Senegal traditional dish

🧂 Zutaten

  • 500 g White fish fillets(such as tilapia or sea bass, cut into pieces)
  • 3 tbsp Vegetable oil
  • 1 large Onion(chopped)
  • 3 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 3 tbsp Tomato paste
  • 1 tbsp Fermented fish (netetou)(minced, optional but traditional)
  • 1 can (400g) Diced tomatoes
  • 2 cups Vegetable broth or water
  • 1 medium Eggplant(cubed)
  • 1 cup Okra(trimmed)
  • 2 cups Sweet potato leaves or spinach(chopped)
  • 1 tsp Cumin
  • 1 tsp Coriander
  • to taste Salt
  • to taste Black pepper
  • for garnish chopped Fresh cilantro

💡 Profitipps

  • Fermented fish (netetou) has a strong aroma and flavor, use it according to your preference. It can be omitted if unavailable or not desired.
  • Ensure the fish is added gently to avoid breaking it apart.
  • Adjust the amount of liquid to achieve your desired stew consistency.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Other vegetables like bell peppers or carrots can be added.
  • A small amount of chili pepper can be added for extra heat.

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