RezepteTimor-LesteLaksa Timor-Leste

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Laksa Timor-Leste

A rich and aromatic noodle soup from Timor-Leste, featuring a coconut milk-based broth infused with lemongrass, galangal, turmeric, and chili, often served with chicken or seafood and fresh herbs.

Vorbereitungszeit25 minutes
Kochzeit35 minutes
Gesamtzeit1 hour
Portionen4
SchwierigkeitsgradMedium
Laksa Timor-Leste - Timor-Leste traditional dish

🧂 Zutaten

  • 500 g Chicken thighs(boneless, skinless, cut into bite-sized pieces)
  • 200 g Rice vermicelli noodles
  • 400 ml Coconut milk
  • 600 ml Chicken broth
  • 3 medium Shallots(finely chopped)
  • 4 cloves Garlic cloves(minced)
  • 2 stalks Lemongrass stalks(bruised and roughly chopped)
  • 2 cm piece Galangal(grated or finely chopped)
  • 1 tsp Turmeric powder
  • 1 tbsp Chili paste (sambal oelek)(or to taste)
  • 2 tbsp Fish sauce
  • 1 tbsp Lime juice
  • 2 tbsp Vegetable oil
  • Salt(to taste)
  • Fresh cilantro(for garnish)
  • Fresh mint(for garnish)
  • Lime wedges(for serving)

💡 Profitipps

  • For a spicier laksa, add more chili paste or fresh chilies.
  • You can substitute shrimp or firm tofu for chicken.
  • Bruising the lemongrass helps release its aromatic oils.

Variationsideen

Inspiration für Ihre eigene Version dieses Rezepts

  • Add sliced hard-boiled eggs for extra protein.
  • Include other vegetables like bean sprouts or bok choy.

🏷️ Schlagwörter

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