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Wisconsin Butter Burgers
A rich and indulgent burger, the Wisconsin Butter Burger is characterized by a generous pat of butter melted on top of the patty during cooking, often served on a toasted bun with classic burger toppings. It's a decadent regional specialty that highlights the dairy heritage of Wisconsin.
🧂 Zutaten
- 1.5 lbs Ground beef(80/20 blend recommended)
- 1 tsp Salt
- 1/2 tsp Black pepper
- 4 tbsp Unsalted butter(divided into 4 pats)
- 4 each Hamburger buns(toasted)
- to taste Optional toppings(e.g., lettuce, tomato, onion, pickles, cheese)
👨🍳 Zubereitung
- 1
Divide the ground beef into 4 equal portions and gently form them into patties, about 3/4 inch thick. Do not overwork the meat.
💡 Profitipps: Making a slight indentation in the center of each patty helps prevent them from puffing up. - 2
Season both sides of the patties generously with salt and pepper.
- 3
Heat a cast-iron skillet or griddle over medium-high heat. Add the patties to the hot skillet.
💡 Profitipps: A hot skillet is key for a good sear. - 4
Cook for about 4-5 minutes per side for medium-rare, adjusting time for desired doneness.
💡 Profitipps: Avoid pressing down on the patties while cooking, as this squeezes out the juices. - 5
During the last 1-2 minutes of cooking, place one tablespoon of butter on top of each patty.
💡 Profitipps: Allow the butter to melt and baste the patty. - 6
Remove patties from skillet and let them rest for a minute or two.
- 7
Assemble the burgers on toasted buns with your favorite toppings. Serve immediately.
💡 Profitipps: Toasting the buns adds texture and prevents them from getting soggy.
💡 Profitipps
- ✓Use good quality ground beef with a decent fat content for flavor and juiciness.
- ✓Don't overcook the burgers; they should remain moist.
- ✓Experiment with different types of cheese to melt over the buttered patty.
✨ Variationsideen
Inspiration für Ihre eigene Version dieses Rezepts
- Add a slice of Swiss cheese on top of the buttered patty.
- Incorporate finely chopped onions into the ground beef mixture before forming patties.
- Serve on a brioche bun for an even richer experience.