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Συνταγές Thanksgiving

Classic Thanksgiving dishes and sides. Turkey, stuffing, pies, and all the trimmings for a traditional American holiday meal.

43 συνταγές2 χώρεςNovember

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United States(6)

Creamy Slow Cooker Pork Chile Verde

A comforting and flavorful take on the traditional Mexican dish, adapted for the American slow cooker. Tender pork is simmered in a vibrant green sauce made with roasted tomatillos and poblano peppers, finished with a touch of cream for richness.

6 hours 25 minutes - 8 hours 25 minutesEasy

Cobb Salad

A classic American chopped salad, famously created at the Brown Derby in Hollywood. It features a vibrant arrangement of ingredients in distinct rows over a bed of crisp greens, typically dressed with a tangy red wine vinaigrette.

1 hourEasy

Maryland Crab Cakes

Authentic Maryland crab cakes featuring generous amounts of jumbo lump crab meat with just enough binder to hold them together, pan-fried to a beautiful golden brown. A true taste of the Chesapeake Bay.

1 hour 5 minutes (including chilling)Medium

Classic Reuben Sandwich

A quintessential Jewish deli sandwich featuring layers of savory corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing, all grilled to golden perfection on hearty rye bread. A true comfort food classic.

23-25 minutesEasy

Classic Spinach Artichoke Dip

A warm, creamy, and cheesy baked dip loaded with tender spinach and artichoke hearts, perfect as a crowd-pleasing appetizer. A beloved restaurant classic.

45-50 minutesEasy

Classic Beer Battered Onion Rings

Thick-cut sweet onions encased in a crispy, golden beer batter. These classic onion rings are the ultimate accompaniment to any burger or sandwich, offering a satisfying crunch with every bite.

45 minutesEasy

Angola(4)

Pirão de Batata Doce com Peixe

A comforting and nutritious dish featuring a smooth sweet potato mash (pirão) served with flavorful, pan-fried fish, showcasing a delightful combination of textures and tastes.

1 hour 5 minutesEasy

Kissuto Rombo de Cabrito

A traditional Angolan dish featuring tender, slow-roasted goat meat marinated in a flavorful blend of garlic, lemon, and spices, often served with rice or chips.

2 hours 20 minutesMedium

Carne de Vaca Guisada com Batata Doce

A comforting and savory beef stew slow-cooked with sweet potatoes, onions, tomatoes, and aromatic spices, offering a delightful balance of sweet and savory flavors.

1 hour 55 minutesMedium

Cabrito Assado no Forno

A flavorful roasted goat dish, often prepared for special occasions, featuring a marinade of herbs, garlic, and spices, resulting in tender and aromatic meat.

3 hoursMedium

Mauritius(2)

Mauritian Sweet Potato Cakes

These delightful sweet potato cakes are a popular Mauritian street food and snack, perfect with tea. They feature a soft, slightly chewy dough made from mashed sweet potato, filled with a sweet coconut mixture, and deep-fried until golden brown.

50 minutes (plus cooling time for sweet potatoes)Medium

Mauritian Beef Stew

A hearty and flavorful beef stew, slow-cooked to tender perfection with aromatic spices, vegetables, and a rich gravy. This Mauritian version often incorporates a blend of French and Creole influences, resulting in a deeply satisfying dish perfect for a comforting meal.

3 hoursMedium

Comoros(2)

M'tsolola

A comforting and flavorful stew from the Comoros, M'tsolola features fish simmered in coconut milk with green plantains, yuca (or sweet potato), and aromatic spices. It's a staple dish that highlights the islands' agricultural bounty and seafood.

1 hour 10 minutesMedium

Comorian Sweet Potato and Cardamom Stew

A comforting and aromatic stew featuring sweet potatoes simmered in a creamy coconut milk sauce, subtly spiced with cardamom and ginger. This dish offers a delightful balance of sweetness and warmth, showcasing a popular flavor combination in Comorian cuisine.

45 minutesEasy

Burundi(2)

Mchuzi wa Nyama na Viazi Vitamu

A hearty and flavorful stew made with tender chunks of beef, sweet potatoes, and a rich tomato-based sauce infused with local spices. A comforting and satisfying meal.

1 hour 55 minutesMedium

Ibihahano

Ibihahano is a comforting and nutritious dish made from mashed sweet potatoes and a rich peanut sauce. It's often served as a side dish or a light meal, showcasing the popular combination of sweet potatoes and peanuts in Burundian cuisine.

45 minutesEasy

Chad(2)

Beef and Sweet Potato Stew

A comforting and flavorful stew originating from the Arab traditions of northern Chad. This dish combines tender beef with sweet potatoes, onions, garlic, and tomatoes, often enhanced with ginger and a bouillon cube for depth of flavor.

1 hour 55 minutesMedium

Bangaou

A hearty and flavorful stew from Northern Chad, featuring tender lamb, sweet potatoes, and aromatic spices. This dish is a comforting meal, often served with couscous or rice.

1 hour 55 minutesMedium

Kenya(2)

Kenyan Mchuzi wa Kuku na Viazi

A comforting and savory stew featuring tender pieces of chicken simmered with potatoes in a rich, spiced tomato and onion gravy. This is a staple in many Kenyan households, often served with ugali or rice.

1 hour 15 minutesMedium

Nyama Choma

Kenyan roasted meat - goat or beef simply seasoned and slow-roasted over coals. This iconic dish, often referred to as the 'national barbecue', is traditionally served with ugali (a stiff maize porridge) and kachumbari (a fresh tomato and onion salsa).

2 hours 45 minutesMedium

Cape Verde(2)

Doce de Batata Doce com Coco

A simple yet delightful Cape Verdean dessert featuring sweet potatoes simmered in a rich coconut milk and caramel sauce. This dish is tropical, comforting, and showcases the natural sweetness of the ingredients.

45 minutesEasy

Gufonginho de Batata Doce

Gufonginho de Batata Doce are small, fried pastries made from a dough of cornmeal and sweet potato, offering a slightly sweet and satisfying bite. They are a popular treat in Cape Verde, often enjoyed as a snack or dessert.

50 minutesMedium

Morocco(2)

Mechoui

A spectacular Moroccan Mechoui, featuring a whole lamb slow-roasted to tender perfection, falling off the bone. Traditionally served at celebrations and feasts.

4 hours 45 minutes - 6 hours 45 minutesMedium

Batbout

Batbout is a soft, thick, and pliable Moroccan pita bread, perfect for stuffing with your favorite fillings. Cooked on a griddle, it puffs up beautifully, creating a pocket ideal for sandwiches or wraps.

2 hours 30 minutes (including rising)Easy

Gambia(1)

Nyambeh Nyebeh

Nyambeh Nyebeh is a popular Gambian street food and comfort dish made primarily from boiled cassava and mashed beans, often served with a flavorful stew or gravy. It's a hearty and satisfying meal, showcasing the staple ingredients of Gambian cuisine.

2 hours 10 minutesMedium

Kosovo(1)

Krelan me Mish të Tretur

A hearty and savory cornbread dish where a flavorful mixture of minced meat, onions, and spices is baked within or layered with a moist cornmeal batter. This dish combines the rustic charm of cornbread with the satisfying richness of a meat filling, making it a popular choice for a filling meal.

1 hour 5 minutesMedium

San Marino(1)

Coniglio in Porchetta

Coniglio in Porchetta is a traditional rabbit dish prepared in the style of 'porchetta,' which traditionally involves stuffing and roasting pork with wild fennel. In this variation, rabbit is seasoned, often stuffed with prosciutto, pancetta, and wild fennel, then roasted until tender and flavorful.

2 hoursMedium

Burkina Faso(1)

Mouton aux Patates Douces

A hearty and flavorful dish featuring tender lamb stewed with sweet potatoes, onions, and aromatic spices, offering a delightful balance of savory and sweet.

1 hour 55 minutesMedium

Mali(1)

Malian Chicken and Sweet Potato Stew

A hearty and flavorful stew featuring tender chicken, sweet potatoes, and aromatic spices, often served with rice or millet. This dish balances the sweetness of the potatoes with savory chicken and a rich, spiced broth.

1 hour 5 minutesMedium

Peru(1)

Carapulcra

Carapulcra is a hearty and ancient Peruvian stew made from dehydrated potatoes (papa seca) and tender chunks of pork, simmered in a rich, savory sauce infused with ají panca and spices. This pre-Columbian dish is known for its thick, comforting texture and deep flavors.

12 hours 45 minutes (including soaking)Medium

Djibouti(1)

Djiboutian Beef Suqaar

A flavorful and comforting dish of tender beef cubes simmered with aromatic vegetables and spices, often served with rice or flatbread. Suqaar is a staple in Djiboutian households, known for its rich gravy and satisfying taste.

1 hourEasy

Taiwan(1)

Taiwanese Oyster Omelet

A beloved Taiwanese street food, this savory omelet features fresh oysters, a chewy batter made from sweet potato starch, and often includes leafy greens. It's typically pan-fried until crispy on the edges and tender in the center, then drizzled with a sweet and savory sauce.

25 minutesMedium

India(1)

Rajasthani Laal Maas

A fiery and intensely flavorful Rajasthani mutton curry, Laal Maas is renowned for its vibrant red hue and rich, spicy taste. Traditionally made with tender lamb or goat meat slow-cooked in a gravy infused with dried Mathania red chilies, garlic, ginger, and yogurt, this dish offers a complex balance of heat and aromatic spices. It's a culinary emblem of Rajasthan, often associated with royal feasts and warrior traditions.

2 hoursMedium

Switzerland(1)

Walliser Cholera Pie

A hearty and savory pie originating from the Valais region of Switzerland, traditionally made with ingredients on hand. Despite its name, it has no relation to the disease. It features a rich filling of potatoes, apples, leeks, and cheese, encased in a flaky pastry crust.

100 minutesMedium

Ireland(1)

Shepherd's Pie with Lamb and Root Vegetables

A hearty and comforting Shepherd's Pie featuring tender lamb mince simmered with a medley of root vegetables in a rich gravy, topped with creamy mashed potatoes.

1 hour 45 minutesMedium

Botswana(1)

Botswana Chicken and Sweet Potato Mash

A comforting and flavorful dish featuring tender chicken cooked in a savory broth, served alongside a smooth and slightly sweet mashed sweet potato.

1 hour 5 minutesMedium

Uganda(1)

Ugandan Sweet Potato Leaves and Beans Stew

A nutritious and hearty stew made with tender sweet potato leaves, protein-rich beans, and a flavorful blend of spices. This dish is a staple in many Ugandan households, offering a delicious way to enjoy leafy greens and legumes.

55 minutesEasy

United Kingdom(1)

Classic British Sunday Roast

A quintessential British Sunday Roast featuring a perfectly roasted joint of beef, crispy roast potatoes, seasonal vegetables, and fluffy Yorkshire puddings, all brought together with rich gravy. A comforting and traditional meal perfect for family gatherings.

3 hours 15 minutesMedium

South Korea(1)

Sundae

A traditional Korean street food, Sundae is a type of blood sausage made by stuffing pig intestines with a flavorful mixture of glass noodles, glutinous rice, pork blood, and sometimes other ingredients like tofu. It's typically steamed and served sliced with a simple salt and pepper dipping sauce.

2 hours 15 minutesHard

Sri Lanka(1)

Sri Lankan Beef Tempered Curry

A flavorful and aromatic beef curry featuring tender pieces of beef slow-cooked in a rich coconut milk-based gravy, infused with a blend of Sri Lankan spices. This dish is often tempered with aromatic spices and curry leaves for an extra layer of flavor.

1 hour 50 minutesMedium

Finland(1)

Poronkäristys with Cranberry Sauce and Mashed Potatoes

A classic Finnish dish, Poronkäristys (sautéed reindeer) is thinly sliced reindeer meat, quickly fried and often served with mashed potatoes and lingonberry or cranberry sauce. It's a staple of Sami cuisine and widely enjoyed across Finland.

35 minutesMedium

Sao Tome and Principe(1)

Frango Assado Santomense

A flavorful roasted chicken dish, influenced by Portuguese and African flavors, often marinated with local spices and herbs.

1 hour 35 minutesEasy

Mozambique(1)

Frango com Amendoim e Batata Doce

A flavorful and hearty chicken dish featuring tender chicken pieces simmered in a rich peanut sauce with sweet potatoes, creating a comforting and satisfying meal.

1 hour 5 minutesMedium

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