ΣυνταγέςBoliviaPique Macho

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Pique Macho

Pique Macho is a monumental Bolivian dish originating from Cochabamba, known for its hearty and spicy nature. It's a generous platter piled high with a mix of fried beef, sausages, and french fries, topped with a vibrant medley of sautéed onions, tomatoes, bell peppers, and locoto peppers, often finished with hard-boiled eggs.

Χρόνος Προετοιμασίας30 minutes
Χρόνος Μαγειρέματος40 minutes
Συνολικός Χρόνος1 hour 10 minutes
Μερίδες4
ΔυσκολίαMedium
Pique Macho - Bolivia traditional dish

🧂 Υλικά

  • 1 kg Potatoes(cut into thick strips for fries)
  • 2 quarts Vegetable oil(for frying)
  • 500 g Beef sirloin(thinly sliced or cubed)
  • 500 g Sausages (chorizo or Vienna sausages)(sliced)
  • 2 medium Red onions(sliced)
  • 2 large Tomatoes(sliced or diced)
  • 1 medium Bell pepper(sliced)
  • 2 medium Locoto peppers (or jalapeños)(sliced, seeds removed for less heat)
  • 3 cloves Garlic(minced)
  • 2 tbsp Soy sauce
  • 2 tbsp Vinegar
  • 1 tsp Cumin powder
  • 1 tsp Salt(to taste)
  • 1 tsp Black pepper(to taste)
  • 4 large Hard-boiled eggs(sliced, for garnish)
  • 0.25 cup Fresh parsley(chopped, for garnish)

💡 Επαγγελματικές Συμβουλές

  • The spiciness of Pique Macho comes from the locoto peppers; adjust to your tolerance.
  • Using a mix of beef and different types of sausages adds complexity.
  • This dish is meant to be shared and is often served in very large portions.

Ιδέες για Παραλλαγές

Έμπνευση για τη δική σας εκδοχή αυτής της συνταγής

  • Some recipes include additional ingredients like chicken, cheese, or even shrimp.
  • A spicy salsa called 'llajua' is often served on the side.

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