ΣυνταγέςIranSalad Shirazi

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Salad Shirazi

Persian Cucumber, Tomato, and Onion Salad

A refreshing and essential Persian side salad, Salad Shirazi features finely diced cucumbers, tomatoes, and onions, tossed with a zesty lime and mint dressing. It's known for its vibrant colors and crisp texture.

Χρόνος Προετοιμασίας20 minutes
Χρόνος Μαγειρέματος0 minutes
Συνολικός Χρόνος20 minutes
Μερίδες4
ΔυσκολίαEasy
Salad Shirazi - Iran traditional dish

🧂 Υλικά

  • 3 Cucumbers(Medium-sized, preferably English or Persian cucumbers for fewer seeds and thinner skin. Wash thoroughly.)
  • 3 Tomatoes(Medium-sized, ripe but firm. Roma or vine-ripened tomatoes work well. Wash thoroughly.)
  • 1 Red Onion(Small to medium-sized. Red onion offers a milder bite and vibrant color. Peel and wash.)
  • 60 ml Fresh Lime Juice(Approximately 2-3 tablespoons. Freshly squeezed is best.)
  • 1 tsp Dried Mint(Ensure it's fresh for optimal flavor.)
  • Salt(To taste. Fine sea salt or kosher salt.)
  • Black Pepper(Freshly ground, to taste.)

💡 Επαγγελματικές Συμβουλές

  • The key to Salad Shirazi is the very fine, uniform dice of the vegetables. This creates a pleasant texture and allows the flavors to meld beautifully.
  • This salad is named after the city of Shiraz in Iran, renowned for its gardens and poets.
  • Traditionally served as a refreshing accompaniment to almost any Persian meal, from kebabs to rice dishes.

Ιδέες για Παραλλαγές

Έμπνευση για τη δική σας εκδοχή αυτής της συνταγής

  • Add a pinch of sumac for a tangy, lemony flavor.
  • Use fresh mint leaves, finely chopped, in addition to or instead of dried mint for a brighter, more intense mint flavor.
  • Include finely chopped parsley or cilantro for added freshness and complexity.

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