RecetasAlbaniaBaked Feta with Peppers and Tomatoes

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Baked Feta with Peppers and Tomatoes

A simple yet flavorful baked dish featuring a block of feta cheese nestled among colorful bell peppers and ripe tomatoes, seasoned with oregano and drizzled with olive oil. This appetizer is best served warm with crusty bread for dipping.

Tiempo de Preparación10 minutes
Tiempo de Cocción30 minutes
Tiempo Total40 minutes
Porciones4
DificultadEasy
Baked Feta with Peppers and Tomatoes - Albania traditional dish

🧂 Ingredientes

  • 200 g Feta cheese block
  • 2 medium Bell peppers (red and yellow), sliced
  • 2 medium Tomatoes, sliced
  • 1/2 medium Red onion, thinly sliced
  • 3 Garlic cloves, thinly sliced
  • 1 tsp Dried oregano
  • 1/4 tsp Chili flakes (optional)
  • 1/4 cup Extra virgin olive oil
  • to taste Salt and black pepper

💡 Consejos de Profesional

  • Adjust the chili flakes to your preferred level of spice.
  • Fresh herbs like basil or parsley can be added after baking for extra freshness.
  • If you don't have fresh tomatoes, sun-dried tomatoes can be used as a substitute.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add Kalamata olives or capers for a briny flavor.
  • Incorporate other vegetables like zucchini or eggplant.
  • Top with grated Kasseri or Halloumi cheese before the final baking stage.

🏷️ Etiquetas

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