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Cocina de Albania

Europe · Southern Europe

68 recetas

Platos Emblemáticos de Albania

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Kacamak me Djathë dhe Gjalpë Veriore

A hearty and rustic dish from Northern Albania, this kacamak is a thick cornmeal porridge enriched with local white cheese and generous amounts of butter, offering a taste of traditional mountain cuisine.

Albania·Medium·60 minutes

Shpata me Patate

A flavorful and satisfying dish from the Albanian coast, featuring tender swordfish steaks baked or pan-seared with thinly sliced potatoes, onions, and aromatic herbs. This dish highlights the fresh seafood and simple, wholesome ingredients characteristic of Albanian coastal cuisine.

Albania·Easy·35 minutes

Petulla me Mjaltë

Fried dough fritters, a beloved Albanian treat, typically served warm and drizzled generously with honey. They are simple, sweet, and perfect for breakfast or dessert.

Albania·Easy·1 hour 5 minutes

Albanian Rice with Chicken and Vegetables

A comforting and complete one-pot meal featuring tender chicken pieces cooked with rice and a medley of fresh vegetables. This dish is a staple in many Albanian homes, offering a balanced and flavorful combination of protein, carbohydrates, and nutrients.

Albania·Medium·2 hours 55 minutes

Albanian Baked Lamb with Herbs and Garlic

A succulent and aromatic baked lamb dish, infused with a generous amount of fresh herbs and garlic. This recipe highlights the simple yet profound flavors of Albanian cuisine, resulting in a tender and flavorful roast perfect for special occasions.

Albania·Medium·1 hour 35 minutes

Gjellë me Arra të Ellit

A rich and savory Albanian dish where tender pieces of veal or chicken are simmered in a creamy sauce made from ground walnuts, butter, and a touch of flour. It's a comforting and flavorful meal, often served with rice or crusty bread.

Albania·Medium·2 hours

Japrak me Mish dhe Oriz

A flavorful Albanian dish of stuffed grape leaves with a savory mixture of ground meat, rice, herbs, and spices, slow-cooked to perfection.

Albania·Easy·35 minutes

Kacamak me Djathë dhe Gjalpë

A hearty and comforting cornmeal porridge, often served with fresh cheese and butter, originating from the northern regions of Albania. It's a staple dish, particularly in mountainous areas, known for its simplicity and rich flavor.

Albania·Easy·1 hour 10 minutes

Albanian Leek and Cornmeal Casserole

A savory and hearty meatless pie from Albania, Pispili me Presh combines the earthy flavor of leeks with the comforting texture of cornmeal, bound together with eggs and feta cheese. It's an inexpensive and satisfying dish, perfect as a side or a light main course.

Albania·Easy·1 hour 50 minutes

Albanian Baked Lamb Ribs with Herbs

Tender and flavorful lamb ribs baked to perfection with a robust blend of fresh herbs, garlic, and olive oil. This dish showcases a simple yet delicious way to prepare lamb, highlighting its natural richness.

Albania·Medium·35 minutes

Karkaleca me Salcë Kosi dhe Hudhra

A delightful Albanian seafood dish featuring succulent shrimp cooked in a tangy and garlicky yogurt sauce, often served with crusty bread for dipping.

Albania·Medium·1 hour

Kacamak me Presh

A hearty and comforting casserole from the Korça region of Albania, featuring a creamy blend of cornmeal, leeks, and local cheese, baked to golden perfection.

Albania·Medium·1 hour 40 minutes

Albanian Lamb and Okra Stew

A flavorful and comforting stew featuring tender lamb and tender okra simmered in a rich tomato-based sauce. This dish balances the savory notes of lamb with the unique texture of okra, creating a satisfying meal perfect for any occasion.

Albania·Easy·1 hour 10 minutes

Gjelle me Perime

A vibrant and comforting Albanian vegetable stew, often called 'Turli', showcasing a medley of seasonal vegetables cooked until tender in a rich, savory sauce. It's a versatile dish that can be enjoyed on its own or as a side.

Albania·Medium·2 hours 55 minutes

Krelane me Domate dhe Piper

A hearty and flavorful stew featuring tender lamb, sweet tomatoes, and bell peppers, often slow-cooked to perfection. This dish highlights the use of fresh, local produce and traditional slow-cooking methods.

Albania·Medium·1 hour 45 minutes

Jania me Patate dhe Qofte

A hearty and comforting Albanian dish featuring tender lamb meatballs (qofte) simmered with potatoes in a rich tomato-based sauce. This dish is a staple in many Albanian homes, often prepared for family gatherings and special occasions.

Albania·Medium·1 hour 5 minutes

Fërgesë me Mish Viçi

A rich and flavorful stew from Tirana, featuring tender veal, sweet peppers, tomatoes, and creamy feta cheese, often baked in a clay pot for authentic flavor.

Albania·Easy·1 hour 20 minutes

Fasule me Salcë Domate dhe Barishte

A comforting and aromatic white bean stew simmered in a rich tomato sauce infused with fresh herbs like mint and parsley. This dish is a staple in Albanian homes, offering a flavorful vegetarian option that is both simple and satisfying.

Albania·Medium·1 hour 5 minutes

Albanian Fish Stew with Vegetables and Herbs

A light yet flavorful fish stew featuring chunks of white fish simmered with a medley of fresh vegetables, aromatic herbs, and a touch of tomato. This dish is a delightful representation of coastal Albanian cuisine.

Albania·Easy·35 minutes

Karkaleca me Salcë Domate dhe Hudhra

A flavorful and simple Albanian seafood dish featuring succulent shrimp simmered in a rich tomato and garlic sauce, often served with crusty bread for dipping.

Albania·Medium·1 hour 15 minutes

Japrak me Patate dhe Qepë të Reja

A delightful vegetarian dish featuring stuffed chard or cabbage leaves (japrak) filled with a savory mixture of potatoes, fresh onions, herbs, and rice. This is a lighter, springtime take on stuffed leaves, often found in central and southern Albania.

Albania·Easy·40 minutes

Baked Feta with Peppers and Tomatoes

A simple yet flavorful baked dish featuring a block of feta cheese nestled among colorful bell peppers and ripe tomatoes, seasoned with oregano and drizzled with olive oil. This appetizer is best served warm with crusty bread for dipping.

Albania·Medium·1 hour 25 minutes

Byrek me Spinaq

A beloved savory pie featuring layers of flaky phyllo dough filled with a flavorful mixture of spinach, feta cheese, onions, and herbs. It's a versatile dish often enjoyed as a snack, appetizer, or light meal.

Albania·Medium·2 hours 25 minutes

Tavë me Presh

A hearty and flavorful stew featuring tender lamb cooked with leeks and other vegetables in a rich, savory broth. This dish highlights the use of seasonal produce and the comforting nature of Albanian home cooking.

Albania·Medium·1 hour 20 minutes

Pule me Pruna

A delightful Albanian dish that balances savory chicken with the sweet and tart notes of prunes, often enhanced with aromatic spices. This recipe reflects the historical influences and regional variations in Albanian cuisine, where fruits are frequently incorporated into meat dishes.

Albania·Medium·60 minutes

Përshesh me Shqeto

A rustic and comforting Albanian dish, Përshesh me Shqeto combines crumbled cornbread with a savory mixture of chicken liver, onions, and herbs, all bound together with chicken broth. It's a hearty and flavorful dish often found in traditional Albanian homes.

Albania·Medium·1 hour

Qofte me Mëlçi në Petë

A traditional dish from Tirana, these savory dumplings feature a flavorful liver filling wrapped in delicate pastry, then simmered in a rich meat broth.

Albania·Easy·1 hour 10 minutes

Pule me Domate dhe Piper

A hearty and flavorful one-pot chicken dish simmered in a rich sauce of tomatoes, bell peppers, and onions, seasoned with traditional Albanian herbs.

Albania·Medium·55 minutes

Qofte me Patëllxhan

A unique Albanian dish featuring savory meatballs made with a combination of minced meat and finely chopped eggplant, seasoned with traditional herbs and spices. These meatballs are typically baked or fried until golden brown and served as a delicious appetizer or main course.

Albania·Medium·55 minutes

Speca me Gjizë

Speca me Gjizë, translating to 'Peppers with Gjizë,' is a traditional Albanian dish featuring bell peppers stuffed with a savory mixture. Gjizë is a unique Albanian cheese, similar in texture to ricotta but drier and crumblier, made from strained yogurt or low-fat milk. This dish captures the warmth of Albanian hospitality and is often served during festive occasions and family gatherings.

Albania·Medium·2 hours

Tavë Kosi

Tavë Kosi is a traditional Albanian dish of baked lamb and rice, enveloped in a thick, savory yogurt custard. Originating from Elbasan, it's considered a national comfort food, known for its tender lamb, aromatic rice, and a golden, puffed-up topping that sinks to a creamy consistency as it cools.

Albania·Medium·55 minutes

Stuffed Plums with Walnuts and Cheese

A unique appetizer or dessert featuring dried plums stuffed with a savory mixture of walnuts and cheese, often wrapped in bacon and baked until golden. This dish balances sweet, savory, and nutty flavors.

Albania·Medium·1 hour

Pispili

A savory cornmeal pie, often featuring leeks or spinach, baked until golden and slightly crisp. It's a hearty and comforting dish, popular in various regions of Albania.

Albania·Easy·55 minutes (plus chilling time)

Trileçe

A modern Albanian dessert sensation, Trileçe is a light and airy vanilla sponge cake soaked in a decadent mixture of three milks (evaporated, condensed, and fresh milk or cream), topped with a glossy caramel glaze. It's a delightful fusion of Latin American Tres Leches cake with a distinctly Albanian popularity.

Albania·Medium·1 hour 30 minutes

Kunguj të Mbushur me Mish

A classic Albanian comfort food where zucchini are hollowed out and filled with a savory mixture of ground meat, rice, onions, and herbs, then baked in a tomato sauce. This dish is a staple in Mediterranean cuisines, highlighting the versatility of zucchini.

Albania·Medium·35 minutes

Midhje të Mbushura

A delightful appetizer featuring fresh mussels stuffed with a savory mixture of breadcrumbs, herbs, and sometimes a hint of garlic or lemon zest, then baked until golden. This dish is a testament to Albania's coastal culinary heritage.

Albania·Easy·1 hour

Pule me Salcë Krem Koshi

Tender chicken pieces simmered in a rich and creamy yogurt sauce, often flavored with garlic and herbs, a comforting and flavorful Albanian specialty.

Albania·Medium·3 hours

Mish me Bamje

A hearty and flavorful Albanian lamb and okra stew, slow-cooked to tender perfection. The okra, when prepared correctly, adds a unique texture without becoming overly slimy.

Albania·Medium·1 hour 5 minutes

Pule me Mushketer

A comforting and flavorful dish featuring tender chicken pieces simmered with earthy mushrooms in a rich, savory sauce, often enhanced with herbs and a touch of cream or yogurt.

Albania·Medium·1 hour 5 minutes

Pule me Mushkatu dhe Kerpudha

A comforting and flavorful Albanian dish featuring tender chicken pieces braised with earthy mushrooms and aromatic garlic, often served with a side of rice or crusty bread.

Albania·Medium·45 minutes

Qofte me Patate dhe Gjizë

Savory meatballs made with a blend of ground meat, mashed potatoes, and creamy cottage cheese (gjizë), seasoned with herbs and spices, then pan-fried or baked until golden brown.

Albania·Hard·3 hours 45 minutes

Sarma

Sarma are tender, flavorful cabbage rolls filled with a mixture of ground meat, rice, and spices, slow-cooked to perfection. This is a quintessential Balkan comfort food, often prepared for special occasions.

Albania·Easy·35 minutes

Qofte me Patate të Bardha

Crispy on the outside and tender on the inside, these white potato fritters are a simple yet delicious Albanian appetizer or side dish. They are made with grated potatoes, flour, egg, and seasonings, then pan-fried until golden brown.

Albania·Easy·40 minutes

Pule me Oriz me Piperka të Kuqe

A flavorful and aromatic rice pilaf infused with the sweetness of roasted red peppers and a hint of paprika. This dish is a comforting and versatile side that can accompany various main courses.

Albania·Easy·1 hour 20 minutes

Pule me Oriz në Tavë

A comforting one-dish meal where chicken drumsticks are baked with seasoned rice, vegetables, and flavorful broth, resulting in moist chicken and fluffy rice.

Albania·Medium·1 hour 10 minutes

Speca me Gjizë dhe Oriz

A delightful vegetarian dish featuring bell peppers stuffed with a savory mixture of rice, Albanian ricotta (gjizë), herbs, and spices, baked until tender.

Albania·Medium·1 hour 10 minutes

Qofte Mish me Oriz

Tender and flavorful meatballs made with a mixture of ground lamb and beef, rice, and aromatic herbs, baked in a light tomato sauce. This dish is a comforting staple often served during family gatherings.

Albania·Medium·1 hour 20 minutes

Speca të Mbushura me Oriz dhe Mish

A classic Albanian dish featuring bell peppers generously stuffed with a flavorful mixture of ground meat, rice, onions, and fresh herbs, then baked until tender. This comforting meal is a staple in Albanian cuisine, perfect for family dinners or gatherings.

Albania·Medium·1 hour 50 minutes

Shqeto me Mish të Permetit

A comforting and flavorful lamb soup originating from the city of Përmet in southern Albania. This soup is known for its rich broth, tender lamb, and a unique creamy finish achieved with a milk, egg, and lemon mixture.

Albania·Medium·2 hours

Krelane me Patate dhe Mish

A hearty and flavorful baked dish featuring tender lamb or beef, potatoes, onions, and herbs, often enriched with yogurt or sour cream for a creamy finish. It's a comforting staple in Albanian cuisine, particularly in mountainous regions.

Albania·Medium·45 minutes

Qofte me Patate

Savory and tender meatballs made with a base of mashed potatoes and ground meat, seasoned with herbs and spices, then fried to a golden crisp.

Albania·Easy·1 hour

Fasule me Domate dhe Piperka

A hearty and flavorful stew made with white beans, tomatoes, bell peppers, onions, and aromatic herbs. This dish is a staple in Albanian cuisine, often served as a main course with crusty bread for dipping.

Albania·Medium·1 hour 20 minutes

Krem Karamele Tiranës

A rich and creamy caramel custard, a beloved dessert in Tirana and across Albania, often served chilled and enjoyed for its smooth texture and sweet, caramelized topping.

Albania·Medium·1 hour 55 minutes

Shqeto me Mish

A hearty and comforting soup from Albania, featuring tender lamb, vegetables, and pasta simmered in a flavorful broth. This dish is often prepared with lamb bones for a richer flavor base, making it a perfect meal for cooler days.

Albania·Medium·1 hour 15 minutes

Speca të Mbushura me Mish dhe Oriz

Albanian stuffed peppers with a savory filling of ground meat and rice, baked in a tomato-based sauce. This dish is a hearty and flavorful main course, often enjoyed during cooler months.

Albania·Easy·1 hour

Albanian Lentil Soup with Tomato

A comforting and nourishing lentil soup, a staple in Albanian homes. This version is enriched with the tanginess of tomatoes and a blend of aromatic herbs and spices, making it a hearty and satisfying meal, often enjoyed with crusty bread.

Albania·Medium·3 hours

Albanian Lamb and Prune Stew

A hearty and flavorful stew featuring tender lamb slow-cooked with sweet prunes, aromatic spices, and root vegetables. This dish offers a delightful balance of savory and sweet notes, perfect for a comforting meal.

Albania·Medium·1 hour 5 minutes

Fërgesë Tiranë

A rich and flavorful baked dish from Tirana, Albania, traditionally made with peppers, tomatoes, cottage cheese (gjizë), and sometimes liver. It's a comforting and hearty staple.

Albania·Medium·2 hours

Stuffed Quince with Lamb

A delightful and aromatic dish where quinces are hollowed out and filled with a savory mixture of ground lamb, rice, spices, and dried fruits, then slow-cooked in a flavorful sauce. This recipe balances the natural sweetness of the quince with the richness of the lamb and the warmth of the spices.

Albania·Medium·1 hour 15 minutes

Patëllxhan të Mbushur

A flavorful Albanian dish featuring eggplants halved and stuffed with a savory mixture of ground meat, onions, peppers, tomatoes, and herbs, then baked to perfection. This dish showcases the rich agricultural produce and hearty cooking traditions of Albania.

Albania·Easy·50 minutes

Albanian Baked Fish with Vegetables

A simple yet flavorful baked fish dish, common in coastal Albanian cuisine. Fresh white fish is layered with a medley of seasonal vegetables, herbs, and a touch of olive oil, then baked until tender and flaky. It's a healthy and delicious way to enjoy the bounty of the Adriatic.

Albania·Medium·2 hours 20 minutes

Mish me Pruna dhe Qepë

A traditional Albanian slow-cooked dish featuring tender meat (often lamb or beef) braised with sweet prunes and savory onions, creating a rich and slightly sweet stew.

Albania·Easy·50 minutes

Bukë Misri me Djathë

A savory and dense cornbread, often made with feta cheese and sometimes scallions, serving as a comforting accompaniment to stews and other hearty dishes. It's a staple in Albanian homes, showcasing simple yet flavorful ingredients.

Albania·Easy·1 hour 20 minutes

Pule me Domate dhe Patate në Tavë

A hearty and flavorful Albanian casserole featuring tender pieces of chicken baked with potatoes, tomatoes, onions, and a blend of aromatic herbs. This one-pot meal is a popular choice for a satisfying family dinner.

Albania·Medium·1 hour

Albanian Chicken with Walnuts

Pule me Arra is a rich and flavorful Albanian dish featuring tender chicken simmered in a creamy, nutty sauce made from finely ground walnuts, garlic, and butter. This dish offers a unique texture and a delightful balance of savory and nutty notes.

Albania·Easy·1 hour

Pule me Mushketer dhe Salcë Koshi

A comforting dish featuring tender chicken cooked with mushrooms in a creamy yogurt sauce (koshi). This recipe showcases the popular use of yogurt in Albanian cuisine, offering a tangy and rich flavor profile.

Albania·Medium·1 hour 30 minutes

Albanian Stuffed Peppers with Rice and Lamb

A classic Albanian comfort food, these stuffed peppers feature bell peppers filled with a savory mixture of ground lamb, rice, onions, and fresh herbs, all simmered in a light tomato sauce. They are tender, flavorful, and a perfect example of hearty Balkan cuisine.

Albania·Easy·35 minutes

Qofte të Fërguara

Qofte të Fërguara, meaning 'fried meatballs,' are a beloved national dish of Albania, with variations found across the Middle East. These flavorful meatballs are typically made with a combination of ground meat, herbs, and spices, then pan-fried until golden brown. They are commonly served as part of a meze platter, with salads, yogurt, or as a main course.

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