RecetasAngolaCarne de Vaca Guisada com Batata Doce

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Carne de Vaca Guisada com Batata Doce

A comforting and savory beef stew slow-cooked with sweet potatoes, onions, tomatoes, and aromatic spices, offering a delightful balance of sweet and savory flavors.

Tiempo de Preparación25 minutes
Tiempo de Cocción1 hour 30 minutes
Tiempo Total1 hour 55 minutes
Porciones6
DificultadMedium
Carne de Vaca Guisada com Batata Doce - Angola traditional dish

🧂 Ingredientes

  • 1 kg Beef(stewing cuts like chuck, cubed)
  • 500 g Sweet potatoes(peeled and cut into large chunks)
  • 2 large Onions(chopped)
  • 400 g Tomatoes(crushed or diced)
  • 5 cloves Garlic(minced)
  • 2 medium Carrot(sliced)
  • 1 medium Bell pepper(chopped)
  • 3 tbsp Vegetable oil
  • 3 cups Beef broth or water
  • 1 Bay leaf
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 1.5 tsp Salt(or to taste)
  • 1 tsp Black pepper(freshly ground)
  • 2 tbsp Fresh parsley(chopped, for garnish)

💡 Consejos de Profesional

  • You can add other root vegetables like cassava or pumpkin along with the sweet potatoes.
  • For a richer flavor, you can sear the beef with a little tomato paste before adding the liquids.
  • This dish pairs well with rice or funge.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add a pinch of chili flakes for a touch of heat.
  • Use lamb or goat meat instead of beef for a different flavor profile.

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