RecetasAngolaMuamba de Galinha com Quiabo

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Muamba de Galinha com Quiabo

A rich and flavorful Angolan chicken stew, Muamba de Galinha, is a national dish made with chicken, red palm oil (dendê), garlic, okra, and sometimes butternut squash. It's known for its distinctive red color and savory taste, often served with funge or rice.

Tiempo de Preparación20 minutes
Tiempo de Cocción50 minutes
Tiempo Total1 hour 10 minutes
Porciones6
DificultadMedium
Muamba de Galinha com Quiabo - Angola traditional dish

🧂 Ingredientes

  • 1.5 kg Chicken thighs(cut into pieces)
  • 0.5 cup Red palm oil (dendê)
  • 0.25 cup Canola oil
  • 2 large Onions(sliced)
  • 8 cloves Garlic(minced)
  • 3 large Tomatoes(diced)
  • 1 pound Okra(sliced)
  • 200 g Butternut squash(cubed (optional))
  • 0.5 cup Lemon juice
  • 1.5 tsp Salt
  • 1 tsp White pepper
  • 1 tsp Smoked paprika
  • 0.5 tsp Chicken bouillon powder
  • 1 whole Scotch bonnet pepper(pierced (optional, for heat))
  • 2 cups Chicken broth or water

💡 Consejos de Profesional

  • Red palm oil is crucial for the authentic flavor and color of Muamba de Galinha.
  • Adjust the amount of scotch bonnet pepper to your spice preference.
  • If you can't find red palm oil, some recipes suggest using a mix of vegetable oil and tomato paste, but the flavor will differ.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Some recipes include other vegetables like eggplant or sweet potato leaves.
  • Can be made with other cuts of chicken or even other meats.

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