RecetasAntigua and BarbudaAntiguan Breadfruit Punch

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Antiguan Breadfruit Punch

A creamy, non-alcoholic beverage made from boiled breadfruit, milk, sugar, and spices, offering a unique and satisfying taste of the islands.

Tiempo de Preparación15 minutes
Tiempo de Cocción20 minutes
Tiempo Total35 minutes
Porciones8
DificultadEasy
Antiguan Breadfruit Punch - Antigua and Barbuda traditional dish

🧂 Ingredientes

  • 1 medium Breadfruit(ripe, peeled, cored, and cut into chunks)
  • 4 cups Water(for boiling)
  • 1 can (12 oz) Evaporated milk
  • 1/2 can (approx. 7 oz) Sweetened condensed milk(adjust to taste)
  • 1/4 cup Sugar(optional, adjust to taste)
  • 1/2 tsp Nutmeg(freshly grated)
  • 1/4 tsp Cinnamon(ground)
  • 1 tsp Vanilla extract
  • for serving Ice cubes

💡 Consejos de Profesional

  • Use ripe breadfruit for a sweeter and creamier punch.
  • For a richer flavor, you can add a splash of rum extract.
  • Ensure all ingredients are well blended to achieve a smooth consistency.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add a few drops of almond extract for a different flavor profile.
  • For a lighter version, use regular milk instead of evaporated milk, but the texture will be less creamy.

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