North America · Caribbean
24 recetas
A hearty and flavorful one-pot meal featuring rehydrated salt cod simmered with aromatic vegetables and herbs, served alongside soft, fluffy boiled dumplings. It's a comforting and traditional dish often enjoyed for breakfast or lunch.
A dense, slightly sweet, and rustic flatbread made from grated cassava. This traditional bread is a staple, often enjoyed on its own or as an accompaniment to savory dishes. It's a testament to the island's agricultural heritage.
A hearty and nutritious soup made with callaloo (dasheen leaves or spinach), okra, and a flavorful broth, often enriched with coconut milk and seasoned with local spices. This soup is a comforting staple with deep Caribbean roots.
Crispy on the outside and tender on the inside, these conch fritters are a popular appetizer or snack in Antigua, often served with a spicy dipping sauce.
A beloved Antiguan staple, Fungee is a cornmeal-based side dish, similar to polenta, often served with seasoned saltfish. This combination is a cornerstone of traditional Antiguan cuisine.
A creamy, non-alcoholic beverage made from boiled breadfruit, milk, sugar, and spices, offering a unique and satisfying taste of the islands.
Dukuna is a traditional Antiguan and Barbudan steamed bread made from grated green bananas, flour, and coconut milk. It's often served as a side dish with savory stews and fish.
Sweet and chewy candies made from ripe papaya (pawpaw), sugar, and often flavored with lime. These delightful balls are a popular treat across the Caribbean.
A rich and flavorful stew featuring tender duck meat simmered in a savory sauce with aromatic spices, vegetables, and often a touch of local rum. This dish showcases the island's ability to prepare poultry with deep, comforting flavors.
A flavorful one-pot rice dish seasoned with a variety of herbs, vegetables, and often includes peas, beans, and a choice of meat or fish. It's a versatile and comforting staple in Antiguan cuisine.
A rich and hearty goat stew, considered a national dish of Antigua and Barbuda. It's a flavorful and comforting soup made with tender goat meat, vegetables, and aromatic spices.
A light yet flavorful and nourishing broth made with fresh local fish, aromatic vegetables, and herbs. It's a comforting dish often enjoyed for breakfast or as a light meal, showcasing the island's fresh seafood.
A vibrant and flavorful dish featuring plump shrimp coated in a zesty Cajun spice blend, served with a refreshing mango chutney and a hint of fresh herbs. This dish offers a delightful fusion of Caribbean sweetness and a touch of spice.
A hearty and flavorful one-pot stew featuring breadfruit, salted meat or fish, and a medley of vegetables simmered in coconut milk and spices. It's a comforting and representative dish of the islands.
A popular sweet and tangy treat made from tamarind pulp, sugar, and spices. These bite-sized candies are a delightful snack enjoyed by many in Antigua and Barbuda.
A rich, dense, and comforting dessert made from grated sweet potatoes, coconut, spices, and often a touch of rum, baked until golden and caramelized.
A flavorful and aromatic dish featuring flaky white fish simmered in a rich, spiced curry sauce, often served with rice and local vegetables.
A comforting and flavorful one-pot dish featuring tender chicken pieces stewed in a rich, savory sauce with aromatic vegetables and spices.
A delightful sweet bread, often enjoyed for breakfast or as a snack. It's a soft, slightly sweet, and often spiced loaf, sometimes incorporating dried fruits or nuts, making it a comforting and popular treat.
A hearty and flavorful one-pot dish featuring tender pigeon peas slow-cooked with aromatic vegetables, herbs, and often a touch of salted meat for depth. It's a comforting staple often served as a side or a light main course.
These delightful fritters are a popular sweet treat in Antigua, made from grated sweet potato, coconut, and spices, then fried to a golden crisp. They offer a unique blend of sweetness and texture, often enjoyed as a snack or dessert.
A hearty and flavorful stew, Antiguan Pepperpot is a rich, slow-cooked dish often made with a variety of meats and vegetables, seasoned with a blend of aromatic spices. It's a staple comfort food, perfect for family gatherings.
A rich, moist, and deeply flavorful rum cake, a staple at celebrations and holidays in Antigua and Barbuda. It's characterized by its dark color, intense rum aroma, and dense, cakey texture, often made with dried fruits soaked in rum.
Antiguan Fungi is a comforting and staple cornmeal porridge, reminiscent of polenta but infused with the unique flavors of Antigua. It is traditionally cooked to a thick, creamy consistency, enriched with butter and cheese, and served as a versatile side dish.
