RecetasCape VerdeBaked Fish with Vegetables and Herbs

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Baked Fish with Vegetables and Herbs

A simple yet flavorful dish of white fish baked with a medley of fresh vegetables and aromatic herbs, showcasing the fresh seafood and produce of the islands.

Tiempo de Preparación15 minutes
Tiempo de Cocción25 minutes
Tiempo Total40 minutes
Porciones4
DificultadEasy
Baked Fish with Vegetables and Herbs - Cape Verde traditional dish

🧂 Ingredientes

  • 4 pieces White fish fillets(e.g., sea bass, snapper, or cod, about 150-200g each)
  • 2 medium Tomatoes(sliced)
  • 1 medium Onion(thinly sliced)
  • 1 medium Bell pepper(any color, thinly sliced)
  • 1 medium Zucchini(sliced)
  • 3 cloves Garlic(minced)
  • 2 tbsp Fresh herbs(chopped (e.g., parsley, cilantro, thyme))
  • 3 tbsp Olive oil
  • 2 tbsp Lemon juice
  • 1 tsp Salt
  • 0.5 tsp Black pepper(freshly ground)

💡 Consejos de Profesional

  • Use any firm white fish available. Freshness is key.
  • Feel free to add other vegetables like carrots, potatoes (par-boiled), or olives.
  • A splash of white wine added to the vegetables before baking can enhance the flavor.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add a few capers or sliced olives to the vegetable mix for a briny flavor.
  • For a spicier version, add a pinch of red pepper flakes.
  • Serve with a side of rice or boiled yams.

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