RecetasEl SalvadorArroz con Pollo Salvadoreño

Traduciendo esta receta a tu idioma... La página se actualizará automáticamente.

Arroz con Pollo Salvadoreño

A comforting and flavorful one-pot meal featuring tender chicken pieces cooked with rice, vegetables, and a savory achiote-infused broth, giving it a beautiful golden hue and a distinct, mild flavor.

Tiempo de Preparación20 minutes
Tiempo de Cocción40 minutes
Tiempo Total60 minutes
Porciones5
DificultadEasy
Arroz con Pollo Salvadoreño - El Salvador traditional dish

🧂 Ingredientes

  • 750 g Chicken thighs or drumsticks(bone-in, skin-on)
  • 2 tbsp Vegetable oil
  • 1 medium Yellow onion(chopped)
  • 3 cloves Garlic cloves(minced)
  • 1 medium Red bell pepper(chopped)
  • 100 g Green beans(trimmed and cut into 1-inch pieces)
  • 1 tsp Achiote powder or paste
  • 3 cups Chicken broth
  • 2 cups Long-grain white rice(rinsed)
  • 1 tsp Salt(or to taste)
  • 0.5 tsp Black pepper(freshly ground, or to taste)
  • 0.25 cup Fresh cilantro(chopped, for garnish)

💡 Consejos de Profesional

  • Rinsing the rice helps remove excess starch, preventing mushy rice.
  • For a deeper flavor, you can marinate the chicken in achiote and spices for at least 30 minutes before searing.
  • Ensure the pot is tightly covered to trap steam for cooking the rice.
  • If the rice is not fully cooked after 25 minutes, add a little more broth and continue to cook.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add peas or corn kernels along with the green beans for extra color and sweetness.
  • For a spicier version, add a chopped jalapeño pepper with the onions and bell peppers.
  • Use chicken breast instead of thighs, but reduce cooking time to avoid drying out.

🏷️ Etiquetas

🍽️ Combina bien con

Maridajes de vino

Explorar todos los vinos