RecetasEquatorial GuineaPollo Guisado con Cacahuetes

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Pollo Guisado con Cacahuetes

A rich and flavorful chicken stew simmered in a creamy peanut sauce, a staple in Equatorial Guinean cuisine. This dish highlights the common use of peanuts in both savory and sweet preparations.

Tiempo de Preparación20 minutes
Tiempo de Cocción1 hour 15 minutes
Tiempo Total1 hour 35 minutes
Porciones6
DificultadMedium
Pollo Guisado con Cacahuetes - Equatorial Guinea traditional dish

🧂 Ingredientes

  • 1.5 kg Whole chicken(cut into serving pieces)
  • 2 large Onions(1 quartered, 1 finely chopped)
  • 3 tbsp Vegetable oil
  • 1 15 oz can Diced tomatoes
  • 1 cup Natural peanut butter
  • 1 medium Guinean pepper(seeded and sliced (or substitute with habanero or jalapeño))
  • 2 cups Chicken broth(or water)
  • to taste Salt
  • 0.5 cup Parsley(chopped)

💡 Consejos de Profesional

  • For a spicier dish, leave some seeds in the guinean pepper or add more.
  • If guinean peppers are unavailable, substitute with habanero or jalapeño peppers.
  • This dish is traditionally served with rice or boiled plantains.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add other vegetables like bell peppers or okra.
  • For a smoother sauce, blend the peanut butter mixture before adding it to the pan.

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