RecetasHungaryStuffed Quince with Walnut-Honey Filling

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Stuffed Quince with Walnut-Honey Filling

A delightful dessert or sweet side dish, these stuffed quinces are tender and aromatic. Quinces are hollowed out and filled with a mixture of chopped walnuts, honey, and warming spices, then baked until soft and caramelized.

Tiempo de Preparación25 minutes
Tiempo de Cocción75 minutes
Tiempo Total100 minutes
Porciones4
DificultadMedium
Stuffed Quince with Walnut-Honey Filling - Hungary traditional dish

🧂 Ingredientes

  • 4 medium Quinces
  • 1 cup Walnuts(chopped)
  • 4 tbsp Honey(plus more for drizzling)
  • 1 tsp Cinnamon
  • 0.25 tsp Ground Cloves
  • 2 tbsp Lemon Juice
  • 1 cup Water
  • 0.5 medium Lemon(sliced)

💡 Consejos de Profesional

  • If quinces are very hard, you can par-boil them for 10-15 minutes before stuffing and baking.
  • Pistachios can be used as a substitute for walnuts.
  • A splash of brandy or rum can be added to the filling for an adult twist.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add a tablespoon of orange zest to the filling for a citrusy note.
  • Stuff with a mixture of rice, dried fruit, and spices for a more substantial dish.
  • Serve with a dollop of vanilla yogurt or whipped cream.

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