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Cocina de Hungary

Europe · Eastern Europe

74 recetas

Platos Emblemáticos de Hungary

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Hungary·Medium·1 hour 15 minutes (plus chilling and rising time)

Hungarian Walnut Roll

A traditional Hungarian sweet pastry, Beigli is a yeasted rolled cake with a rich walnut filling. It's a festive treat often enjoyed during holidays like Christmas and Easter, characterized by its flaky crust and flavorful, moist interior.

Hungary·Medium·1 hour 40 minutes

Magyaros Meatloaf

A hearty and flavorful Hungarian-inspired meatloaf, often featuring a blend of pork and beef, seasoned with paprika and other traditional spices. It's typically baked and can be served with a variety of sides, making it a versatile dish for family dinners.

Hungary·Easy·35 minutes

Csirkemáj Paprikás

A rich and creamy Hungarian dish featuring tender chicken livers simmered in a flavorful paprika-infused sauce, finished with a dollop of sour cream. It's a quick and comforting meal often served with bread or noodles.

Hungary·Medium·1 hour

Paprikás Krumpli

A hearty and comforting one-pot stew featuring tender potatoes, flavorful Hungarian sausage, onions, and bell peppers, all simmered in a rich, paprika-infused broth. This dish is a staple of Hungarian home cooking.

Hungary·Easy·50 minutes

Csirkemell Tárkonyos Tejszínes Szósszal Párolva

Tender chicken breast gently steamed and served in a delicate, creamy tarragon sauce. This dish offers a lighter yet flavorful take on Hungarian cuisine, highlighting the aromatic herb tarragon.

Hungary·Medium·1 hour 5 minutes

Töltött Paprika Rizs Nélkül

A lighter, rice-free take on the classic Hungarian stuffed peppers. These are filled with a savory mixture of ground meat, vegetables, and seasoned with paprika, then baked in a tomato sauce.

Hungary·Medium·1 hour

Csirkemell Paprikás Lisztes Galuskával

A comforting and flavorful Hungarian dish featuring tender chicken breast cooked in a rich, creamy paprika sauce, served with simple flour dumplings (galuska). This variation focuses on the chicken breast for a lighter yet still traditional experience.

Hungary·Medium·60 minutes

Káposztás Kockák

Káposztás Kockák is a hearty and flavorful Hungarian pasta dish where small pasta squares are tossed with slowly caramelized cabbage. It can be prepared in a sweet or savory style, with this recipe leaning towards a savory preparation enhanced by the natural sweetness of the cooked cabbage.

Hungary·Medium·70 minutes

Hungarian Mushroom Paprikash with Nokedli

A rich and creamy mushroom stew flavored with sweet Hungarian paprika, served with traditional Hungarian nokedli (small egg dumplings). This dish is a vegetarian comfort food classic.

Hungary·Easy·40 minutes

Csirkemell Gombával Tejszínes Szósszal

A simple yet elegant dish featuring tender chicken breast cooked with earthy mushrooms in a rich, creamy sauce. This is a popular home-style meal in Hungary, often served with a side of pasta or potatoes.

Hungary·Medium·3 hours 25 minutes

Csülök Pékné Módra

A rustic and incredibly flavorful Hungarian dish, 'Csülök Pékné Módra' translates to 'Pork Knuckle Baker's Style'. It features a slow-roasted pork knuckle (csülök) cooked with potatoes, onions, and caraway seeds, resulting in incredibly tender meat and crispy skin, with the potatoes becoming infused with the rich pork drippings.

Hungary·Medium·120 minutes

Hungarian Fish Soup

Halászlé is a rich, paprika-spiced freshwater fish soup, considered a national dish of Hungary. Traditionally cooked outdoors in a kettle, it features a deep red color and robust flavor from a generous amount of paprika and mixed river fish.

Hungary·Easy·1 hour

Hungarian Mushroom Soup with Dill

A creamy and flavorful Hungarian mushroom soup, rich with the earthy taste of mushrooms, the warmth of paprika, and the fresh aroma of dill. This comforting soup is often thickened with a roux and finished with a touch of sour cream for extra richness.

Hungary·Challenging·1 hour 15 minutes (plus chilling time)

Dobos Torte

Dobos Torte, also known as Dobostorta, is a celebrated Hungarian confection consisting of multiple thin layers of sponge cake filled with rich chocolate buttercream and topped with a distinctive hard caramel glaze. Named after its creator, József C. Dobos, this iconic cake is a testament to Hungarian patisserie, often reserved for special occasions.

Hungary·Medium·3 hours

Authentic Hungarian Goulash

Hungary's beloved national dish, a deeply flavorful and rich beef stew simmered with onions, sweet paprika, bell peppers, and potatoes. This recipe aims for a traditional, comforting experience.

Hungary·Medium·3 hours

Hungarian Goulash

Hungary's iconic national stew, featuring tender beef and sweet onions slow-cooked with generous amounts of sweet paprika, creating a rich, deeply flavored, and soul-warming red stew.

Hungary·Easy·60 minutes

Hungarian Mushroom Stew

A rich and flavorful vegetarian stew featuring tender mushrooms in a creamy, paprika-infused sauce. This hearty dish is often served with noodles or dumplings, making it a satisfying meal.

Hungary·Medium·1 hour 5 minutes

Hungarian Mushroom Soup

A rich and earthy Hungarian mushroom soup, thickened with a roux and flavored with sweet Hungarian paprika and sour cream. This hearty soup is often served with homemade pinched noodles (csipetke).

Hungary·Medium·45 minutes

Csirkemell Tárkonyosan

Tender chicken breast cooked in a rich, creamy sauce infused with the distinct anise-like flavor of fresh tarragon. This dish offers a sophisticated yet comforting taste of Hungarian home cooking, often served with a side of nokedli or mashed potatoes.

Hungary·Medium·1 hour 55 minutes

Erdei Gombás Borjúpaprikás

A rich and earthy variation of veal paprikash, this dish incorporates the deep flavors of forest mushrooms alongside tender veal in a creamy, paprika-infused sauce. It's a comforting and sophisticated taste of the Hungarian countryside.

Hungary·Medium·50 minutes

Budapesti Kakaós Csiga

A beloved Hungarian sweet pastry, these 'cocoa snails' are made from a yeasted dough, filled with a rich chocolate-cocoa mixture, and often topped with a simple glaze. They are a popular treat for breakfast or as an afternoon snack.

Hungary·Medium·2 hours 10 minutes (including rising)

Kalács

Kalács is a traditional Hungarian sweet bread, often braided and enriched with eggs and butter. It has a soft, slightly sweet crumb and a beautiful golden crust, making it perfect for holidays, special occasions, or simply enjoyed with coffee or tea.

Hungary·Medium·2 hours 40 minutes

Erdei Borjúpaprikás Rozmaringos Galuskával

A rich and aromatic veal paprikash, infused with the earthy flavors of forest mushrooms and fragrant rosemary, served with tender homemade dumplings (galuska). This dish is a comforting and sophisticated take on a Hungarian classic, highlighting the delicate taste of veal.

Hungary·Medium·45 minutes

Hungarian Stuffed Mushrooms with Ham and Cheese

Large mushroom caps filled with a savory mixture of finely diced ham, sautéed onions, garlic, paprika, and cheese, then baked until golden and tender. This dish balances the earthiness of mushrooms with classic Hungarian flavors.

Hungary·Medium·1 hour 15 minutes - 1 hour 20 minutes

Hungarian Sour Cherry Pie

A delightful Hungarian pie featuring a sweet and slightly tart sour cherry filling encased in a tender, buttery crust. Often enjoyed as a dessert or a special treat, this pie balances sweetness with the unique tang of sour cherries.

Hungary·Medium·1 hour 5 minutes

Harcsapaprikás

A rich and flavorful Hungarian stew featuring tender catfish simmered in a creamy, paprika-infused sauce. Traditionally made with wels catfish, this dish highlights the savory depth of Hungarian cuisine.

Hungary·Easy·25 minutes

Hungarian Poppy Seed Noodles

A simple yet beloved Hungarian dish, Mákos Tészta consists of cooked noodles tossed with a rich mixture of ground poppy seeds and butter. It can be served as a sweet main course or a side dish.

Hungary·Medium·3 hours

Székely Gulyás

A hearty and flavorful stew that differs from traditional goulash, Székely Gulyás combines tender pork with tangy sauerkraut and a creamy finish. It's a comforting dish often served with noodles or potatoes.

Hungary·Easy·25-35 minutes

Mákos Guba

Mákos Guba is a traditional Hungarian Christmas dessert, but it's enjoyed year-round. It's a comforting bread pudding made with day-old bread rolls (kifli), milk, ground poppy seeds, and sugar. It can be served as is, or baked for a slightly firmer texture, often accompanied by vanilla custard or a dollop of jam.

Hungary·Medium·1 hour 25 minutes

Rákóczi Túrós

Rákóczi Túrós is a beloved Hungarian dessert, a delightful cake featuring a crisp shortcrust base, a creamy túró (cottage cheese) filling, and a fluffy meringue topping, often adorned with apricot jam. It's a classic 'hungaricum' known for its balanced sweet and tangy flavors.

Hungary·Easy·35 minutes

Túrós Csusza

A beloved Hungarian comfort food featuring pasta tossed with creamy cottage cheese and sour cream, topped with crispy bacon. It can be served as a savory main dish or a sweet treat.

Hungary·Easy·45 minutes (plus chilling time)

Meggyes Mákos Guba

Meggyes mákos guba is a delightful Hungarian dessert that transforms stale bread or pastries into a sweet and comforting dish. It features layers of bread cubes soaked in a poppy seed-sweetened milk mixture, interspersed with sour cherry compote, and often topped with a vanilla custard or whipped cream.

Hungary·Medium·2 hours

Töltött Szűzpecsenye

A festive Hungarian dish featuring tender pork tenderloin stuffed with a savory mixture of breadcrumbs, bacon, herbs, and often a touch of sausage, then roasted to golden perfection. It's a flavorful centerpiece perfect for special occasions.

Hungary·Medium·2 hours 30 minutes

Székely Káposzta with Lebbencs Tészta

A hearty and flavorful stew made with sauerkraut, pork, and smoked paprika, traditionally served with a special type of pasta called lebbencs tészta. This dish is a comforting and rustic Hungarian classic, perfect for a cold day.

Hungary·Medium·70 minutes

Töltött Paprika Sonkával

Bell peppers stuffed with a savory mixture of minced meat, rice, ham, and spices, then baked in a tomato-based sauce. A hearty and flavorful dish that offers a delicious twist on traditional stuffed peppers.

Hungary·Medium·1 hour

Töltött Szűzpecsenye Rozmaringgal és Fokhagymával

A succulent pork tenderloin stuffed with a fragrant mixture of rosemary, garlic, and breadcrumbs, then roasted to perfection. This elegant dish showcases the versatility of pork in Hungarian cuisine, offering a flavorful and satisfying meal.

Hungary·Medium·1 hour 15 minutes

Hortobágyi Palacsinta

Savory Hungarian crepes filled with a rich, paprika-spiced meat stew, often made with chicken or veal, and topped with a dollop of sour cream.

Hungary·Easy·60 minutes

Káposztás Tészta

A comforting and simple Hungarian dish featuring pasta tossed with slowly cooked, caramelized cabbage, often enhanced with bacon or onions. It can be prepared as a savory or sweet dish.

Hungary·Medium·2 hours 45 minutes

Töltött Káposzta

Töltött Káposzta is a beloved Hungarian comfort food featuring tender cabbage leaves stuffed with a savory mixture of ground pork, rice, and spices, simmered in a rich tomato-paprika sauce.

Hungary·Medium·1 hour

Szilvás Gombóc Kakaós Bundában

Sweet, tender dumplings made from potato dough, filled with whole plums, and coated in a rich, slightly sweet cocoa and breadcrumb mixture. A delightful dessert or sweet main course.

Hungary·Medium·1 hour 20 minutes (plus chilling time)

Zserbó Szelet

Zserbó szelet, also known as Gerbeaud slice, is a classic Hungarian layered cake featuring a tender yeast dough, a rich filling of apricot jam and ground walnuts, all topped with a smooth chocolate glaze. It's a beloved festive dessert, especially popular during holidays.

Hungary·Medium·3 hours

Pörköltös Tarhonya

A hearty and flavorful Hungarian dish featuring tender pork stew (pörkölt) served over or mixed with tarhonya, a small, egg-based pasta resembling pearl couscous. This dish combines the rich, paprika-infused flavors of pörkölt with the unique texture of tarhonya, making it a satisfying and traditional meal.

Hungary·Easy·30 minutes

Puliszka with Fried Bacon and Sour Cream

Puliszka is a traditional Hungarian cornmeal porridge, often served as a side dish or a light meal. This version is elevated with crispy fried bacon, a dollop of cooling sour cream, and a hint of chili for a touch of heat. It's a simple yet satisfying dish that showcases the rustic flavors of Hungarian cuisine.

Hungary·Easy·1 hour 10 minutes

Rakott Krumpli

A beloved Hungarian comfort food, Rakott Krumpli is a hearty casserole of sliced potatoes, hard-boiled eggs, and smoked paprika sausage layered with sour cream and baked to golden perfection.

Hungary·Easy·45 minutes

Töltött Gomba Sonkával

Earthy mushrooms generously filled with a savory mixture of finely chopped ham, cheese, and herbs, then baked until golden and tender. These are a popular appetizer or side dish in Hungarian cuisine, offering a delightful bite-sized burst of flavor.

Hungary·Easy·55 minutes

Lecsó

Lecsó is a vibrant and flavorful Hungarian vegetable stew, often described as a pepper and tomato ragout. It's a versatile dish, perfect as a side, appetizer, or a light main course, typically enjoyed with crusty bread. The core ingredients are onions, sweet Hungarian peppers, and tomatoes, seasoned with paprika, creating a dish that is both comforting and refreshing.

Hungary·Medium·50 minutes

Szilvás Batyu

Szilvás Batyu are delightful sweet dumplings filled with tender plums, encased in a soft, potato-based dough. They are typically boiled and then coated in toasted breadcrumbs and sugar, creating a comforting dessert or a satisfying meatless main course.

Hungary·Medium·1 hour 5 minutes

Pásztortarhonya

Pásztortarhonya is a hearty, one-pot Hungarian dish traditionally made by shepherds. It features tarhonya (an egg barley pasta) cooked with smoked sausage, potatoes, and paprika, offering a rustic and comforting meal.

Hungary·Hard·2 hours

Szegedi Halászlé

A rich and spicy Hungarian fish soup originating from Szeged, characterized by its deep red color from paprika and a complex flavor profile from various types of freshwater fish.

Hungary·Easy·30 minutes

Palacsinta

Palacsinta are thin, delicate Hungarian crepes, similar to French crêpes, that can be filled with a variety of sweet fillings and dusted with powdered sugar. They are a beloved dessert or snack in Hungary, with popular fillings including fruit jams, ground walnuts, or sweet cottage cheese.

Hungary·Easy·45 minutes

Laskaleves

A light and comforting Hungarian noodle soup, typically made with chicken or vegetable broth, small pasta shapes, and often enriched with a touch of sour cream and paprika.

Hungary·Medium·45 minutes

Szilvásgombóc

Sweet, fluffy dumplings made from a potato-based dough, filled with whole plums and coated in toasted breadcrumbs and sugar. A beloved Hungarian dessert, especially popular in autumn when plums are in season.

Hungary·Easy·10 minutes

Körözött Paprika Cheese Spread

Körözött is a traditional Hungarian savory spread made from cottage cheese (túró), seasoned with paprika, caraway seeds, and often onions. It's a versatile appetizer or snack, perfect for spreading on fresh bread or using as a dip.

Hungary·Easy·35 minutes

Paprikás Csirkemáj

Tender chicken livers simmered in a rich, creamy sauce flavored with sweet Hungarian paprika, onions, and sour cream. A quick and flavorful Hungarian classic.

Hungary·Medium·40 minutes

Lángos

A popular Hungarian street food consisting of deep-fried flatbread, typically topped with garlic, sour cream, and cheese.

Hungary·Easy·45 minutes

Krumplis Tészta

Krumplis tészta, or Hungarian potato pasta, is a comforting and economical dish made with potatoes, onions, and paprika, tossed with pasta. It's a staple of Hungarian home cooking, valued for its simplicity, heartiness, and affordability. The starch from the potatoes helps bind the pasta, creating a cohesive and satisfying meal.

Hungary·Medium·1 hour 40 minutes

Töltött Paprika with Rice and Meat Filling

Bell peppers stuffed with a savory mixture of ground pork and beef, rice, onions, and seasoned with Hungarian paprika, then simmered in a rich tomato-based sauce. This is a beloved Hungarian comfort food, offering a delightful combination of tender peppers and flavorful filling.

Hungary·Medium·3.5-4.5 hours

Jókai Bableves

Named after the renowned Hungarian writer Mór Jókai, this hearty bean soup is a beloved comfort food. It features a rich broth with smoked meats, tender beans, vegetables, and often small pinched noodles (csipetke).

Hungary·Medium·2 hours 30 minutes

Erdei Borjú Pörkölt Galuskával

A rich and tender veal stew, inspired by forest flavors, slow-cooked with mushrooms and paprika, served with traditional Hungarian nokedli (dumplings). This dish showcases the earthy notes of mushrooms and the comforting texture of tender veal.

Hungary·Medium·50 minutes

Csirkemell Tárkonyos Galuskával

Tender chicken breast in a creamy tarragon sauce, served with fluffy nokedli (Hungarian dumplings). This dish offers a delicate yet flavorful taste of Hungarian home cooking.

Hungary·Medium·100 minutes

Stuffed Quince with Walnut-Honey Filling

A delightful dessert or sweet side dish, these stuffed quinces are tender and aromatic. Quinces are hollowed out and filled with a mixture of chopped walnuts, honey, and warming spices, then baked until soft and caramelized.

Hungary·Medium·50 minutes

Szilvás Galuska Édes Rozsos

A delightful twist on traditional dumplings, these are made with a base of rye flour, giving them a slightly nutty and wholesome flavor. They are filled with sweet, spiced plums and served as a dessert or a light main course, offering a unique taste of Hungarian home baking.

Hungary·Easy·1 hour 15 minutes

Csirkepaprikás

A quintessential Hungarian comfort food, Csirkepaprikás features tender chicken pieces braised in a rich, creamy sauce infused with sweet Hungarian paprika and finished with a swirl of sour cream. Traditionally served with nokedli (Hungarian dumplings) or egg noodles.

Hungary·Medium·1 hour 45 minutes

Töltött Karfiol Kapros Tejfeles Mártással

Whole cauliflower stuffed with a savory mixture of ground pork, rice, and herbs, then baked until tender. It's generously topped with a creamy, dill-infused sour cream sauce, offering a delightful vegetarian-friendly main course or a substantial side dish.

Hungary·Medium·1 hour 5 minutes

Bakonyi Sertéspaprikás

A rich and flavorful Hungarian pork stew originating from the Bakony Mountains, featuring tender pork in a creamy paprika and mushroom sauce, traditionally served with nokedli (Hungarian dumplings).

Hungary·Easy·45 minutes

Magyaros Csirkemell Sonkával Sajttal

A flavorful Hungarian-style chicken breast dish, stuffed with ham and cheese, then baked to golden perfection. This is a comforting and relatively quick meal, often served with a side of potatoes or a fresh salad.

Hungary·Medium·1 hour 10 minutes

Almás Pite

A classic Hungarian dessert, Almás Pite is a delightful cake with a tender, flaky crust filled with spiced, shredded apples and often topped with a dusting of powdered sugar. It's similar to an apple pie but with its own unique character.

Hungary·Medium·1 hour 40 minutes

Szilvás Tarhonya Kaposztával

A hearty and flavorful dish combining chewy tarhonya (egg barley) pasta with sweet and sour braised cabbage and tender pieces of pork. This is a comforting and rustic Hungarian meal.

Hungary·Medium·1 hour

Hungarian Plum Dumplings

Szilvásgombóc are delightful Hungarian dumplings made from a potato-based dough, encasing sweet plums. They are typically boiled and then coated in toasted breadcrumbs, offering a wonderful contrast of textures and flavors. These can be served as a main course or a dessert.

Hungary·Medium·1 hour 10 minutes - 1 hour 20 minutes

Tokaji Boros Pite

A delightful and aromatic cake infused with the distinctive flavor of Tokaji wine, often featuring dried fruits and nuts, making it a perfect dessert or accompaniment to coffee.

Hungary·Medium·55 minutes

Hungarian Stuffed Zucchini

Tender zucchini halves filled with a savory mixture of ground pork, bread, onions, and seasoned with Hungarian paprika, then baked until tender. A comforting and flavorful main course.

Hungary·Easy·4 hours (including chilling time)

Gyümölcsleves

A refreshing and vibrant cold soup made with a medley of seasonal fruits, often served as a starter or dessert. It balances sweet and tart flavors with a hint of spice, making it a perfect dish for warm weather.

Hungary·Medium·2 hours

Erdei Gombás Borjúpaprikás Fűszeres Galuskával

A rich and earthy veal and mushroom stew, infused with the quintessential Hungarian paprika, served alongside fragrant, spiced dumplings (fűszeres galuska). This dish highlights the forest's bounty with a variety of mushrooms and tender veal, simmered in a creamy, paprika-spiced sauce.

Hungary·Medium·1 hour 15 minutes

Szilvás Tarhonya

A unique and savory-sweet Hungarian dish combining egg-based tarhonya pasta with tender pork and sweet-tart plums. It's a delightful interplay of flavors and textures, often served as a hearty main course.

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