RecetasJamaicaJamaican Mannish Water

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Jamaican Mannish Water

A hearty and restorative goat soup, considered a delicacy and often prepared for special occasions. It's known for its rich flavor and supposed aphrodisiac qualities.

Tiempo de Preparación30 minutes
Tiempo de Cocción2.5 hours
Tiempo Total3 hours
Porciones6
DificultadHard
Jamaican Mannish Water - Jamaica traditional dish

🧂 Ingredientes

  • 1 kg Goat meat(cut into 1-inch pieces, with bones)
  • 3 liters Water
  • 1 large Onion(chopped)
  • 6 cloves Garlic(minced)
  • 4 stalks Scallions(chopped)
  • 4 sprigs Thyme sprigs
  • 1 whole Scotch bonnet pepper(or to taste)
  • 1 tsp Pimento berries (allspice)(crushed)
  • 2 medium Carrots(chopped)
  • 2 medium Irish potatoes(peeled and cubed)
  • 1 medium Sweet potatoes(peeled and cubed)
  • 1 small piece Yam(peeled and cubed)
  • 2 medium Green bananas(peeled and cut into chunks)
  • 2 tsp Salt(or to taste)
  • 1 tsp Black pepper(freshly ground)
  • 2 tbsp White rum (optional)

💡 Consejos de Profesional

  • For a richer flavor, you can brown the goat meat in a little oil before adding the water and other aromatics.
  • The longer the soup simmers, the more tender the meat and the deeper the flavor.
  • Mannish Water is often served with boiled dumplings or bread.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Some recipes include cow foot for added richness and gelatinous texture.
  • A small amount of butter beans or lima beans can be added with the root vegetables.

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