RecetasKiribatiKiribati Coconut Pork Stew

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Kiribati Coconut Pork Stew

A comforting and rich stew made with tender pieces of pork simmered in a creamy coconut milk base, infused with local spices and root vegetables. This dish offers a taste of home-style cooking in Kiribati.

Tiempo de Preparación25 minutes
Tiempo de Cocción1 hour 30 minutes
Tiempo Total1 hour 55 minutes
Porciones6
DificultadMedium
Kiribati Coconut Pork Stew - Kiribati traditional dish

🧂 Ingredientes

  • 1 kg Pork shoulder(cut into 1.5-inch cubes)
  • 2 cans (400ml each) Coconut milk(full fat)
  • 500 g Taro(peeled and cubed)
  • 1 large Onion(chopped)
  • 4 cloves Garlic(minced)
  • 1 inch Ginger(grated)
  • 2 tbsp Curry powder
  • 2 tbsp Vegetable oil
  • to taste Salt
  • to taste Black pepper
  • 1 cup Water or chicken broth

💡 Consejos de Profesional

  • If taro is unavailable, sweet potatoes or yams can be used as a substitute.
  • For a richer flavor, add a tablespoon of tomato paste along with the curry powder.
  • Serve with steamed rice or breadfruit.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add other root vegetables like carrots or pumpkin.
  • For a touch of heat, add a chopped chili pepper with the onions.

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