RecetasRomaniaCiorbă de Pui cu Tăiței

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Ciorbă de Pui cu Tăiței

Romanian Chicken Noodle Soup

A comforting and flavorful chicken noodle soup, a staple in Romanian cuisine, known for its clear broth, tender chicken, and delicate noodles.

Tiempo de Preparación20 minutes
Tiempo de Cocción45 minutes
Tiempo Total1 hour 5 minutes
Porciones6
DificultadEasy
Ciorbă de Pui cu Tăiței - Romania traditional dish

🧂 Ingredientes

  • 500 g Chicken (whole or parts like thighs and wings)
  • 2.5 l Water
  • 2 medium Carrots(peeled and diced)
  • 1 medium Parsnip or Celery root(peeled and diced)
  • 1 medium Onion(chopped)
  • 0.5 medium Bell pepper (optional)(diced)
  • 150 g Egg noodles (tăiței)
  • 1 large Egg yolk(optional, for richness)
  • 2 tbsp Lemon juice(to taste)
  • 0.25 cup Fresh parsley(chopped, for garnish)
  • to taste Salt
  • to taste Black pepper

💡 Consejos de Profesional

  • For a richer flavor, use a whole chicken or chicken with bones.
  • Don't overcook the noodles, as they will continue to soften in the hot soup.
  • Adjust the amount of vegetables to your preference.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add other vegetables like peas or green beans.
  • For a vegetarian version, omit chicken and use vegetable broth.
  • Serve with a dollop of sour cream on the side.

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