RecetasSaint Kitts and NevisSt. Kitts Stewed Pigeon Peas

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St. Kitts Stewed Pigeon Peas

A hearty and flavorful stew made with dried pigeon peas, often enriched with salted meat or smoked turkey for depth, and seasoned with local herbs and spices. It's a comforting staple, especially popular during festive seasons.

Tiempo de Preparación20 minutes
Tiempo de Cocción1 hour 30 minutes
Tiempo Total1 hour 50 minutes
Porciones6
DificultadMedium
St. Kitts Stewed Pigeon Peas - Saint Kitts and Nevis traditional dish

🧂 Ingredientes

  • 2 cups Dried Pigeon Peas(soaked overnight and drained)
  • 6 cups Water(or more as needed)
  • 1/2 lb Salted Pork or Smoked Turkey Wing(rinsed and cut into pieces)
  • 1 medium Onion(chopped)
  • 4 cloves Garlic(minced)
  • 2 sprigs Thyme
  • 2 stalks Scallions(chopped)
  • 1/2 medium Bell Pepper(chopped (any color))
  • 1 medium Tomato(chopped)
  • to taste Salt
  • to taste Black Pepper
  • 2 tbsp Vegetable Oil

💡 Consejos de Profesional

  • For a vegetarian version, omit the salted meat and use vegetable broth.
  • If pigeon peas are unavailable, black-eyed peas can be substituted, though the cooking time may vary.
  • A dash of hot sauce can be added for a spicy kick.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add diced carrots or sweet potatoes for extra vegetables.
  • Incorporate a bay leaf during simmering for added aroma.

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