RecetasSaint LuciaSaint Lucian Ground Provision Fritters

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Saint Lucian Ground Provision Fritters

Savory fritters made from a blend of grated ground provisions like dasheen, yam, and cassava, seasoned with local herbs and spices, and fried to a golden crisp. A popular street food and appetizer.

Tiempo de Preparación20 minutes
Tiempo de Cocción15 minutes
Tiempo Total35 minutes
Porciones6
DificultadMedium
Saint Lucian Ground Provision Fritters - Saint Lucia traditional dish

🧂 Ingredientes

  • 200 g Dasheen (Taro root)(peeled and finely grated)
  • 150 g Yam(peeled and finely grated)
  • 100 g Cassava(peeled and finely grated)
  • 1/2 medium Onion(finely chopped)
  • 2 cloves Garlic(minced)
  • 1/4 small Scotch Bonnet Pepper(finely minced (optional, adjust to taste))
  • 1 tbsp Fresh Thyme(chopped)
  • 1 tbsp Fresh Parsley(chopped)
  • 3 tbsp All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • for frying Vegetable oil

💡 Consejos de Profesional

  • Ensure the ground provisions are grated finely for even cooking.
  • Squeeze out excess moisture to prevent soggy fritters.
  • Adjust the amount of scotch bonnet pepper to your spice preference.
  • Serve with a spicy dipping sauce or a side of local relish.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add shredded saltfish for a more substantial fritter.
  • Incorporate finely chopped bell peppers for added color and flavor.
  • Experiment with different ground provisions like sweet potato or eddo.

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