RecetasSao Tome and PrincipeCalulu de Banana

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Calulu de Banana

A rich and flavorful stew made with ripe bananas, dried fish (or meat), palm oil, and a medley of vegetables. This dish offers a unique sweet and savory profile, showcasing the versatility of bananas in Santomean cuisine.

Tiempo de Preparación30 minutes
Tiempo de Cocción1 hour 30 minutes
Tiempo Total2 hours
Porciones6
DificultadMedium
Calulu de Banana - Sao Tome and Principe traditional dish

🧂 Ingredientes

  • 300 g Dried fish (bacalhau or similar)(soaked overnight and deboned)
  • 4 large Ripe bananas(peeled and sliced)
  • 150 ml Palm oil
  • 2 medium Onions(chopped)
  • 4 cloves Garlic(minced)
  • 3 medium Tomatoes(diced)
  • 200 g Spinach(washed and chopped)
  • 150 g Okra(sliced)
  • 2 Chili peppers(to taste, finely chopped)
  • 500 ml Water
  • to taste Salt
  • to taste Black pepper

💡 Consejos de Profesional

  • Ensure the bananas are ripe but not overly mushy for the best texture.
  • If dried fish is unavailable, you can substitute with salted cod or even a firm white fish, adjusting the salt accordingly.
  • For a vegetarian version, omit the fish and consider adding more vegetables or firm tofu.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Some variations include adding other vegetables like eggplant or pumpkin.
  • A touch of smoked paprika can add an extra layer of flavor.

🏷️ Etiquetas

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