RecetasSao Tome and PrincipeCalulu de Gambas

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Calulu de Gambas

A flavorful stew featuring shrimp (gambas) cooked with a medley of vegetables and palm oil, a staple in São Tomé and Príncipe cuisine.

Tiempo de Preparación30 minutes
Tiempo de Cocción1 hour 15 minutes
Tiempo Total1 hour 45 minutes
Porciones6
DificultadMedium
Calulu de Gambas - Sao Tome and Principe traditional dish

🧂 Ingredientes

  • 500 g Large Shrimp(peeled and deveined)
  • 1 dl Red Palm Oil(or vegetable oil)
  • 2 medium Onions(chopped)
  • 3 cloves Garlic(minced)
  • 2 medium Tomatoes(ripe, chopped)
  • 200 g Okra(fresh, sliced)
  • 1 bunch Spinach(washed and chopped)
  • 2 small Chili Peppers(to taste, finely chopped)
  • Salt(to taste)
  • 2 cups Water(approximately)

💡 Consejos de Profesional

  • If red palm oil is unavailable, vegetable oil can be used, but it will alter the authentic flavor profile.
  • Adjust the amount of chili peppers to your preferred level of spice.
  • Ensure the shrimp are fresh for the best flavor.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add other local vegetables like eggplant or pumpkin.
  • For a richer flavor, a small piece of dried fish can be added along with the shrimp.

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