RecetasSao Tome and PrincipeSopa de Peixe Santomense

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Sopa de Peixe Santomense

A hearty and flavorful fish soup, typical of São Tomé and Príncipe, made with a variety of fresh fish, vegetables, and aromatic herbs.

Tiempo de Preparación25 minutes
Tiempo de Cocción45 minutes
Tiempo Total1 hour 10 minutes
Porciones6
DificultadMedium
Sopa de Peixe Santomense - Sao Tome and Principe traditional dish

🧂 Ingredientes

  • 800 g Assorted Fresh Fish(e.g., grouper, snapper, cut into chunks)
  • 3 tbsp Olive Oil
  • 2 medium Onions(chopped)
  • 4 cloves Garlic(minced)
  • 3 medium Tomatoes(chopped)
  • 1 red Bell Peppers(chopped)
  • 1 medium Carrot(chopped)
  • 2 medium Potatoes(peeled and diced)
  • 6 cups Fish Broth(or water)
  • 1 Bay Leaf
  • 0.25 cup Cilantro(chopped)
  • Salt(to taste)
  • Black Pepper(freshly ground, to taste)
  • 1 small Piri-piri pepper(optional, for heat)

💡 Consejos de Profesional

  • For a thicker soup, you can mash some of the cooked potatoes against the side of the pot.
  • If you prefer a spicier soup, add more chili pepper or a pinch of cayenne.
  • This soup can also be served with a side of rice or crusty bread.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add a handful of small shrimp or mussels along with the fish.
  • Incorporate other vegetables like zucchini or green beans.

🏷️ Etiquetas

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