👨‍🍳 Instrucciones

1. 1

   In a small bowl, combine lukewarm milk with 1 tsp of sugar and the yeast. Let it sit for 5-10 minutes until foamy.

   💡 Consejos de Profesional: Ensure the milk is lukewarm, not hot, to avoid killing the yeast.
2. 2

   In a large bowl, whisk together flour, remaining sugar, and salt. Make a well in the center.

   💡 Consejos de Profesional: Using a large bowl makes mixing and kneading easier.
3. 3

   Pour the yeast mixture, melted butter, and beaten egg into the well of the dry ingredients. Mix until a shaggy dough forms.

   💡 Consejos de Profesional: Start mixing with a spoon and switch to hands as the dough comes together.
4. 4

   Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.

   💡 Consejos de Profesional: Kneading develops gluten, which gives the bread its structure.
5. 5

   While the dough is rising, prepare the filling. In a medium bowl, combine ground poppy seeds, sugar, cinnamon, and milk. Mix well until it forms a thick paste.

   💡 Consejos de Profesional: If the poppy seed mixture seems too dry, add a little more milk, a tablespoon at a time.
6. 6

   Once the dough has doubled, punch it down and turn it out onto a lightly floured surface. Roll it into a rectangle, approximately 12x18 inches.

   💡 Consejos de Profesional: Rolling the dough evenly ensures a consistent thickness for the filling.
7. 7

   Spread the poppy seed filling evenly over the dough, leaving a small border around the edges.

   💡 Consejos de Profesional: Don't overfill, as it can make rolling difficult.
8. 8

   Starting from the long side, tightly roll up the dough into a log. Pinch the seam to seal.

   💡 Consejos de Profesional: Rolling tightly prevents the filling from leaking out during baking.
9. 9

   Place the rolled dough seam-side down onto a parchment-lined baking sheet. Cover loosely and let rise for another 30-45 minutes.

   💡 Consejos de Profesional: A second rise makes the bread lighter and airier.
10. 10

    Preheat oven to 375°F (190°C). Brush the top of the loaf with the egg wash.

    💡 Consejos de Profesional: Egg wash gives the bread a beautiful golden sheen.
11. 11

    Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped. Let cool on a wire rack before slicing.

    💡 Consejos de Profesional: Allow the bread to cool completely before slicing for cleaner cuts.