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Cocina de Slovakia

Europe · Eastern Europe

72 recetas

Platos Emblemáticos de Slovakia

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Strapacky s Kyslou Kapustou a Slaninou

A hearty and flavorful dish featuring small, irregular potato dumplings (strapačky) simmered with tangy sauerkraut and savory smoked bacon, offering a perfect balance of textures and tastes.

Slovakia·Easy·1 hour 35 minutes

Slovak Potato and Sauerkraut Casserole

A rustic and flavorful casserole combining the earthiness of potatoes with the tangy bite of sauerkraut, often enriched with smoked meat or sausage. This dish is a hearty and satisfying representation of Slovak home cooking, perfect for a cold day.

Slovakia·Easy·45 minutes

Zemiakové Placky s Cesnakom a Majoránkou

Crispy and savory Slovak potato pancakes, seasoned with garlic and marjoram. These are a popular side dish or a light meal, often served with a dollop of sour cream or applesauce.

Slovakia·Medium·1 hour 50 minutes

Kyslá Fazulová Polievka

A comforting and tangy Slovak bean soup, characterized by its sour flavor profile derived from sauerkraut brine or vinegar, enriched with beans, vegetables, and often smoked meat.

Slovakia·Medium·1 hour 50 minutes

Hubová Polievka s Kyslou Kapustou

A hearty and flavorful soup combining earthy mushrooms with the tangy notes of sauerkraut, often enriched with a roux and sometimes bacon. It's a comforting dish, especially popular during colder months.

Slovakia·Easy·55 minutes

Bobalki

Bobalki are small, soft, sweet dough balls traditionally served with a glaze of honey and ground poppy seeds. They are a popular treat, especially around Christmas, and can also be prepared in a savory version with sauerkraut and onion.

Slovakia·Medium·35 minutes

Halusky s Tvarohom a Slaninou

A savory and comforting variation of the beloved Slovak halušky, this dish features soft tvaroh (quark cheese) mixed with the dumplings, topped with crispy bacon. It offers a delightful contrast in textures and flavors.

Slovakia·Hard·3 hours 30 minutes

Kyslá Kapustnica s Údeným Kolienkom

A rich and flavorful sauerkraut soup, a staple in Slovak cuisine, made with smoked pork knuckle (kolienko) for a deep, smoky taste. This version emphasizes the hearty broth and tender meat.

Slovakia·Medium·1 hour 30 minutes

Francúzske Zemiaky

Francúzske Zemiaky is a hearty and comforting Slovak casserole that transforms a simple side dish into a satisfying one-pan meal. It features layers of thinly sliced potatoes, sausage (klobása), and hard-boiled eggs baked in a creamy custard of eggs and cream, often topped with cheese. This dish is a testament to Slovak cuisine's focus on sustaining, energy-rich food.

Slovakia·Medium·1 hour 25 minutes

Slaný Syrový Koláč s Hubami

A savory cheese and mushroom pie, this 'slaný syrový koláč' (salty cheese pie) is a hearty and flavorful dish. It typically features a rich cheese filling, often enhanced with mushrooms and sometimes herbs, encased in a tender pastry. It's a versatile dish, suitable as a main course or a substantial appetizer.

Slovakia·Medium·2 hours 25 minutes

Segedínsky Goulash

A hearty and flavorful goulash made with pork, sauerkraut, and a creamy sauce, often served with bread dumplings or bread.

Slovakia·Medium·1 hour 15 minutes

Sladký Syrový Koláč

A delightful sweet pastry featuring a tender, slightly tangy dough filled with a creamy, sweet cottage cheese mixture. This koláč is often enjoyed as a dessert or a special treat.

Slovakia·Medium·2 hours 45 minutes (including rising time)

Orechovník

Orechovník is a beloved sweet bread roll originating from Slovakia, characterized by its rich, nutty filling encased in a tender, slightly sweet dough. While variations exist across Eastern Europe, the Slovak version often features a finely ground walnut mixture, sometimes enhanced with a touch of honey or sugar, rolled into a beautiful spiral.

Slovakia·Easy·1 hour 50 minutes

Hubová Krupová Polievka

A hearty and flavorful soup featuring earthy mushrooms and chewy barley, simmered in a savory broth. This comforting soup is a perfect meal for a cold day.

Slovakia·Medium·60 minutes

Parené buchty

Parené buchty are soft, steamed yeast dumplings, a popular Slovak dessert or sweet snack. They are typically filled with sweet ingredients like jam, poppy seeds, or quark cheese, and served with melted butter and powdered sugar.

Slovakia·Medium·1 hour

Bryndzové Pirohy

Traditional Slovak potato dumplings filled with a savory mixture of bryndza (sheep cheese) and sometimes bacon or onion. Often served with a topping of fried bacon bits and sour cream.

Slovakia·Medium·50 minutes

Zemiakové Lokše s Makom

Zemiakové lokše are thin, savory potato pancakes, a staple in Slovak cuisine. This variation is served with a sweet poppy seed filling, offering a delightful balance of textures and flavors. They are often enjoyed as a side dish or a light meal, especially during the autumn and winter months.

Slovakia·Medium·1 hour 10 minutes (plus rising time)

Slovenský Makový Závín

A sweet, yeasted dough rolled with a rich, spiced poppy seed filling. This pastry is a beloved treat, especially during holidays and special occasions.

Slovakia·Medium·1 hour 25 minutes

Slowakischer Apfelstrudel mit Nussfüllung

Ein köstlicher Strudel mit einer Füllung aus Äpfeln und gemahlenen Nüssen, oft mit Zimt und Rosinen verfeinert.

Slovakia·Medium·1 hour 20 minutes

Slowakischer Kartoffel-Kraut-Kuchen

Ein herzhafter und rustikaler Kuchen, der die Einfachheit von Kartoffeln und Sauerkraut mit herzhaftem Speck und Zwiebeln kombiniert. Perfekt als Hauptgericht oder als Beilage.

Slovakia·Easy·45 minutes

Slovak Baked Trout

A simple yet elegant dish of whole trout baked with butter and herbs, showcasing the freshness of the fish. This preparation is common in Slovakia and is typically served with side dishes like boiled potatoes and steamed vegetables.

Slovakia·Medium·3 hours 20 minutes (including rising time)

Vianočka

Vianočka is a traditional Slovak sweet braided bread, similar to challah but with a richer, sweeter dough. It's often enjoyed for breakfast or as a festive treat, especially around Christmas and Easter. Its name is derived from the Slovak word for Christmas, 'vianoce'.

Slovakia·Easy·1 hour

Slovak Fish Soup

A comforting and flavorful fish soup, Rybacia Polievka, is a traditional Slovak dish often enjoyed during festive occasions. This soup features tender pieces of white fish, a rich broth, and the subtle sweetness of grated potatoes, creating a hearty and satisfying meal.

Slovakia·Easy·1 hour

Slovak Lentil and Smoked Sausage Stew

A hearty and flavorful stew featuring tender lentils simmered with smoked sausage, onions, and a touch of paprika. This is a comforting and traditional Slovak dish, often served as a main course or a substantial side.

Slovakia·Medium·1 hour 15 minutes (plus rising time)

Slovak Potato Bread

A dense and flavorful bread made with mashed potatoes, Zemiakový Chlieb is a staple in Slovak cuisine. Its moist crumb and hearty texture make it perfect for sandwiches or as an accompaniment to various dishes.

Slovakia·Easy·1 hour

Slovak Smoked Sausage and Lentil Mash

A rustic and satisfying dish combining tender cooked lentils with flavorful smoked sausage (klobása) and a touch of sour cream, creating a hearty and comforting meal. This is a staple in Slovak homes, especially during colder months.

Slovakia·Medium·3 hours 10 minutes

Slovak Pork and Prune Stew with Dumplings

A rich and savory stew featuring tender pork shoulder slow-cooked with sweet prunes, onions, and a hint of paprika, served with fluffy, homemade potato dumplings. This dish is a comforting and flavorful representation of Slovak home cooking.

Slovakia·Medium·1 hour 25 minutes (plus chilling time)

Slovak Honey Cake

A rich and aromatic honey cake, Medovník is a traditional Slovak dessert known for its thin, spiced layers and creamy filling. Often decorated, it's a popular choice for celebrations and holidays.

Slovakia·Easy·45 minutes

Slovenské Zemiakové Placky s Cesnakom a Majoránkou

Crispy on the outside and tender on the inside, these savory Slovak potato pancakes are flavored with garlic and marjoram, making them a popular side dish or a light meal.

Slovakia·Easy·35 minutes

Slovak Fried Cheese with Tartar Sauce

A beloved Slovak comfort food, this dish features thick slices of cheese, typically Eidam or Niva, coated in breadcrumbs and deep-fried until golden and crispy. It's traditionally served with a side of tartar sauce and often french fries.

Slovakia·Medium·1 hour

Slivkové Knedlíky

A beloved Slovak dessert, Slivkové Knedlíky are soft potato-dough dumplings encasing sweet plums. Traditionally made in the fall when plums are in season, they are boiled and then often tossed in butter and a mixture of breadcrumbs, sugar, and poppy seeds.

Slovakia·Medium·55 minutes

Slovak Potato and Sauerkraut Dumplings

A rustic and satisfying dish of small, irregular potato dumplings (strapačky) mixed with tangy sauerkraut and often flavored with bacon or smoked meat. It's a quintessential comfort food in Slovak cuisine.

Slovakia·Medium·1 hour

Strapačky s údenou rybou a kapustou

A hearty and flavorful dish featuring strapačky (potato dumplings) combined with smoked fish and sauerkraut, offering a unique twist on traditional Slovak cuisine.

Slovakia·Medium·1 hour 25 minutes

Slovak Sweet Poppy Seed Roll

A delightful sweet bread roll filled with a rich and fragrant poppy seed mixture. This is a popular treat for holidays and special occasions in Slovakia.

Slovakia·Medium·45 minutes (plus resting time)

Trdelník

A sweet, spiral-shaped pastry made from rolled dough, grilled, and coated in sugar and walnut mixture. It's a popular street food.

Slovakia·Medium·60 minutes

Strapacky s Hubami a Kyslou Kapustou

A hearty and flavorful dish combining chewy strapačky (a type of thick noodle or dumpling) with earthy mushrooms and tangy sauerkraut, often enriched with smoked meat for depth. This is a rustic and satisfying meal.

Slovakia·Medium·2 hours 15 minutes (including rising time)

Slovak Sweet Poppy Seed Bread

Makovník is a delightful sweet bread, a beloved pastry in Slovakia, characterized by its soft, yeasted dough generously filled with a rich mixture of ground poppy seeds, sugar, and a hint of cinnamon. It's often enjoyed during holidays and family gatherings, offering a perfect balance of fluffy dough and the distinct nutty sweetness of poppy seeds.

Slovakia·Medium·1 hour 40 minutes

Slovak Chicken Paprikash with Dumplings

A comforting and flavorful Slovak chicken paprikash, featuring tender chicken simmered in a rich, paprika-infused sauce, traditionally served with fluffy, homemade spaetzle-like dumplings (halušky). This dish is a staple in Slovak cuisine, known for its vibrant color and satisfying taste.

Slovakia·Medium·1 hour 5 minutes

Strapačky s Kyslou Kapustou a Hubami

A hearty and flavorful Slovak dish featuring chewy potato dumplings (strapačky) mixed with tangy sauerkraut and earthy mushrooms, often enhanced with smoky bacon or sausage.

Slovakia·Easy·45 minutes

Slovak Sweet Cottage Cheese Pancakes

Delicate and slightly sweet pancakes made with creamy Slovak cottage cheese (tvaroh), flour, and eggs. These palacinky are a delightful treat, often served for breakfast or dessert, typically filled or topped with fruit, jam, or a dusting of powdered sugar.

Slovakia·Medium·1 hour 5 minutes

Slovenský Kurací Paprikáš

A comforting and flavorful Slovak take on chicken paprikash, featuring tender chicken pieces simmered in a rich, creamy paprika-infused sauce, often served with halušky or other dumplings.

Slovakia·Medium·1 hour 50 minutes

Slowakische Kohlrouladen mit Pilzfüllung

Eine vegetarische Variante der klassischen Kohlrouladen, gefüllt mit einer herzhaften Mischung aus Pilzen, Reis und Kräutern, serviert in einer leichten Tomaten-Sahne-Sauce.

Slovakia·Medium·2 hours

Štefani Pečenka

Štefani pečenka is a traditional Slovak meatloaf, often prepared for Easter, featuring a hidden surprise of hard-boiled eggs within a seasoned meat mixture. It's known for its moist texture and rich flavor, making it a comforting and visually appealing dish.

Slovakia·Hard·3 hours

Sviečková na Smotane s Brusnicovou Omáčkou

A classic Slovak dish of tender beef sirloin braised in a creamy vegetable sauce, served with a side of tart cranberry sauce and traditional bread dumplings (knedľa). This is a celebratory dish often found on special occasions.

Slovakia·Easy·55 minutes

Slowakische Faschierte Laibchen mit Kartoffelpüree

Saftige, gewürzte Fleischlaibchen (Frikadellen), die in der Slowakei eine beliebte Hausmannskost darstellen. Serviert mit cremigem Kartoffelpüree und oft mit einer Sauce.

Slovakia·Easy·1 hour

Slovak Fish Soup

A comforting and flavorful fish soup, often prepared with white fish, potatoes, and a touch of paprika, reflecting the simple yet hearty nature of Slovak cuisine. It's a dish that can be adapted with various types of fish and often served with crusty bread.

Slovakia·Medium·50 minutes

Tvarohové Buchty

Tvarohové Buchty are soft, fluffy yeast buns filled with sweetened quark (tvaroh) cheese, often with added raisins. They are baked until golden brown and typically dusted with powdered sugar.

Slovakia·Medium·1 hour 10 minutes

Zemiakovo-Broskyňový Koláč

A unique and comforting cake that combines the earthy flavor of potatoes with the sweetness of peaches, creating a surprisingly delicious dessert. It's often made with a simple, moist cake base and topped with sliced peaches, offering a delightful contrast in textures and flavors.

Slovakia·Easy·45 minutes

Zemiakové Placky s Cesnakom

Zemiakové placky are crispy, savory potato pancakes a staple in Slovak cuisine. This version is flavored with a generous amount of garlic and marjoram, making them a delicious snack, side dish, or even a light main course.

Slovakia·Medium·1 hour 10 minutes

Zemiakový Posúch Syrový

A savory and comforting baked dish featuring a soft yeast dough layered with a flavorful filling of mashed potatoes, cheese, and herbs. It's a versatile dish, often served as a side or a light meal.

Slovakia·Easy·35 minutes

Halusky s Makom a Maslom

A simple yet comforting Slovak dessert or sweet main course, these soft noodles are tossed with melted butter and a generous amount of ground poppy seeds, offering a unique nutty flavor and slightly sweet taste.

Slovakia·Easy·45 minutes

Slovak Fruit Dumplings

Soft, tender dumplings made from a simple dough, filled with seasonal fruits like plums, apricots, or berries. Traditionally served warm, topped with melted butter, sugar, and toasted breadcrumbs or poppy seeds.

Slovakia·Medium·2 hours 30 minutes

Kapustnica

A hearty and flavorful soup traditionally served on Christmas Eve in Slovakia, made with sauerkraut, smoked meat, mushrooms, and prunes.

Slovakia·Medium·1 hour 55 minutes

Slovak Potato and Sauerkraut Dumplings with Smoked Pork

A rustic and comforting dish featuring tender potato and sauerkraut dumplings (strapačky) served with savory pieces of smoked pork. This hearty meal is a staple in Slovak cuisine, showcasing the country's love for potatoes and fermented cabbage.

Slovakia·Easy·45 minutes

Zemiakové placky s bryndzou a cesnakom

Crispy potato pancakes (zemiakové placky) infused with garlic and served with a creamy, tangy bryndza (sheep cheese) and garlic spread, offering a delightful savory experience.

Slovakia·Medium·50 minutes

Zemiakové placky

Crispy and savory potato pancakes, a beloved Slovak comfort food often served as a side dish or a light meal. They are made from grated potatoes, flour, and seasoned with garlic and marjoram.

Slovakia·Medium·55 minutes

Strapačky s Údeným Mäsom a Bryndzou

A savory and comforting dish featuring potato dumplings (strapačky) mixed with crispy smoked bacon and topped with a generous amount of sheep cheese (bryndza). While Bryndzové Halušky is the most famous, this variation incorporates smoked meat for an extra layer of flavor.

Slovakia·Medium·45 minutes

Bryndzové Halušky

Slovakia's beloved national dish, Bryndzové Halušky, features tender potato dumplings tossed with creamy, tangy sheep's cheese (bryndza) and topped with crispy, savory bacon. It's a comforting, deeply satisfying meal.

Slovakia·Medium·1 hour 50 minutes

Fazulový Guláš s Údenou Krúžkovou Klobásou

A hearty and flavorful Slovak bean goulash featuring smoky krúžková klobása (ring sausage), tender beans, and aromatic spices. This dish is a comforting staple, perfect for a cold day.

Slovakia·Easy·45 minutes

Cesnaková Polievka s Opraženým Chlebom

A deeply flavorful and comforting garlic soup, a staple in Slovak cuisine, especially during colder months. It features a rich broth infused with garlic, often thickened with a roux and enriched with potatoes and sometimes cheese, served with crispy toasted bread cubes.

Slovakia·Medium·1 hour 5 minutes

Strapačky s Kyslou Kapustou a Údeným Mäsom

A hearty and traditional Slovak dish featuring potato dumplings (strapačky) mixed with sauerkraut and smoked meat, offering a comforting and savory flavor profile.

Slovakia·Medium·1 hour

Slovak Mushroom and Dill Soup

A creamy and flavorful mushroom soup, this dish is enhanced by the fresh, aromatic notes of dill. It's often thickened with a roux and enriched with sour cream, making it a comforting and satisfying soup.

Slovakia·Medium·1 hour 40 minutes

Slovak Potato and Cabbage Stew

A rustic and comforting stew that highlights the simple yet delicious combination of potatoes and fresh cabbage, often enhanced with smoked meat for depth of flavor. This dish is a testament to hearty, home-style Slovak cooking.

Slovakia·Medium·55 minutes

Strapačky s Kyslou Kapustou a Smotanou

A hearty and comforting Slovak dish featuring potato dumplings (strapačky) mixed with sauerkraut and a creamy sour cream sauce. It's a rustic and flavorful meal, often enjoyed during colder months.

Slovakia·Medium·1 hour 10 minutes

Slovenský Koláč

Slovenský Koláč is a versatile and traditional Slovak cake that can feature various fillings like apples, walnuts, poppy seeds, or plum jam. It's known for its delicate and buttery texture, making it a popular choice for gatherings and celebrations.

Slovakia·Medium·1 hour

Vianoce Koláče

Vianoce Koláče are traditional Slovak pastries, often made during the Christmas season, but enjoyed year-round. They feature a tender, slightly sweet dough filled with various sweet fillings like fruit jam, poppy seeds, or sweetened cheese. These small, folded pastries are a delightful treat, often dusted with powdered sugar.

Slovakia·Medium·3 hours 25 minutes

Slovak Pork and Sauerkraut Stew

A hearty and flavorful stew combining tender pork with tangy sauerkraut, enriched with paprika and cream. While originating from Hungary, this version is a beloved staple in Slovak cuisine, often served with bread dumplings or potatoes.

Slovakia·Medium·50 minutes

Slowakische Kartoffel-Käse-Knödel

Herzhafte Knödel aus Kartoffelteig, gefüllt mit würzigem Käse und oft serviert mit geschmolzener Butter oder Speck.

Slovakia·Medium·1 hour 5 minutes

Slowakische Schwammerlgulasch

Ein herzhaftes und aromatisches Gulasch aus frischen Pilzen, das eine beliebte vegetarische Option in der slowakischen Küche darstellt. Es wird oft mit Brot oder Kartoffeln serviert.

Slovakia·Medium·1 hour 10 minutes

Slovenský Zemiakový Koláč

A savory and comforting potato cake, often made with mashed potatoes, flour, eggs, and cheese, baked until golden. It can be served as a side dish or a light meal.

Slovakia·Medium·1 hour 15 minutes

Slovak Potato Dumplings with Smoked Pork and Sauerkraut

A hearty and flavorful dish featuring tender potato dumplings served with savory smoked pork and tangy sauerkraut. This is a comforting and traditional Slovak meal.

Slovakia·Easy·45 minutes

Lokše s Maslom a Makom

Lokše are thin, savory potato pancakes, a staple in Slovak cuisine. This version is simply prepared with butter and a generous sprinkle of poppy seeds, offering a delightful balance of earthy potato and nutty poppy seed flavors.

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