RecetasSouth SudanMullah Kombo

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Mullah Kombo

Mullah Kombo is a hearty and flavorful South Sudanese stew that combines tender beef, okra, spinach, and the unique addition of peanut butter and 'kombo' (bicarbonate of soda or magadi soda). This dish is a staple in many South Sudanese households, often served with kisra, injera, or asida.

Tiempo de Preparación20 minutes
Tiempo de Cocción1 hour 30 minutes
Tiempo Total1 hour 50 minutes
Porciones6
DificultadMedium
Mullah Kombo - South Sudan traditional dish

🧂 Ingredientes

  • 1 kg Beef(cubed)
  • 1 kg Okra(fresh or frozen, trimmed)
  • 250 g Spinach(frozen or fresh)
  • 3 tablespoons Peanut butter(unsweetened)
  • 1 teaspoon Kombo (bicarbonate of soda or magadi soda)(adjust to taste, can be bitter)
  • 2 cubes Chicken stock powder
  • 3 tablespoons Canola oil
  • 6 cups Water
  • Salt(to taste)
  • Black pepper(to taste)

💡 Consejos de Profesional

  • Kombo can have a slightly bitter taste, so adjust the amount to your preference. Start with less and add more if needed.
  • If you don't have kombo, some recipes suggest using a small amount of baking soda, but be aware it might alter the flavor.
  • Ensure the peanut butter is unsweetened for the best flavor profile.
  • This stew can be made vegetarian by omitting the beef and using vegetable stock instead of chicken stock.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Some variations of Mullah Kombo do not include spinach.
  • Onions and other spices can be added for extra flavor, though some traditional recipes omit them.
  • Tuna can be used as a substitute for beef in some versions of this dish.

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