RecetasSurinameSurinamese Fai Fai

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Surinamese Fai Fai

Stir-fried Noodles with Vegetables and Shrimp

Fai Fai is a popular noodle dish in Suriname, influenced by Chinese cuisine. It features thin wheat noodles stir-fried with a medley of fresh vegetables, succulent shrimp, and a savory sauce.

Tiempo de Preparación25 minutes
Tiempo de Cocción15 minutes
Tiempo Total40 minutes
Porciones4
DificultadEasy
Surinamese Fai Fai - Suriname traditional dish

🧂 Ingredientes

  • 300 g Thin wheat noodles (fai fai)
  • 200 g Shrimp(peeled and deveined)
  • 1 cup Broccoli florets
  • 1 medium Carrots(julienned)
  • 1/2 medium Bell pepper(thinly sliced)
  • 1/2 medium Onion(thinly sliced)
  • 2 cloves Garlic(minced)
  • 3 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • 1 tsp Sesame oil
  • 2 tbsp Vegetable oil
  • 2 tbsp Water
  • 1 tsp Cornstarch(mixed with water to form a slurry)
  • 2 stalks Green onions(chopped, for garnish)

💡 Consejos de Profesional

  • Have all your ingredients prepped and ready before you start stir-frying, as the cooking process is very fast.
  • Don't overcrowd the wok; cook in batches if necessary.
  • Adjust the vegetables based on what you have available.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add other proteins like chicken, pork, or tofu.
  • Include other vegetables such as snow peas, mushrooms, or bean sprouts.

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