RecetasTongaKelepi Moa

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Kelepi Moa

Tongan Chicken Stew

Kelepi Moa is a hearty and flavorful Tongan chicken stew, slow-cooked with root vegetables and infused with the rich taste of coconut milk. It's a comforting dish that showcases the staple ingredients of Tongan cuisine.

Tiempo de Preparación25 minutes
Tiempo de Cocción1 hour 30 minutes
Tiempo Total1 hour 55 minutes
Porciones6
DificultadMedium
Kelepi Moa - Tonga traditional dish

🧂 Ingredientes

  • 1 kg Chicken thighs(bone-in, skin-on, cut into serving pieces)
  • 2 tbsp Coconut oil
  • 2 large Onions(chopped)
  • 4 cloves Garlic(minced)
  • 1 tbsp Ginger(grated)
  • 500 g Taro(peeled and cubed)
  • 500 g Sweet potatoes(peeled and cubed)
  • 500 g Pumpkin(peeled and cubed)
  • 800 ml Full-fat coconut milk
  • 200 ml Water
  • 1.5 tsp Salt(or to taste)
  • 1 tsp Black pepper(freshly ground, or to taste)
  • 2 leaves Bay leaves

💡 Consejos de Profesional

  • For a richer flavor, you can marinate the chicken in salt, pepper, and a little lime juice for 30 minutes before browning.
  • If the stew becomes too thick during cooking, add a little more water or coconut milk.
  • Ensure the root vegetables are cut into similar-sized pieces for even cooking.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add other vegetables like carrots or green beans.
  • For a spicier kick, add a chopped chili pepper with the onions.
  • Use pork or beef instead of chicken.

🏷️ Etiquetas

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