RecetasTurkmenistanTurkmen Yakshi Shorpa

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Turkmen Yakshi Shorpa

A hearty and flavorful Turkmen soup, 'Yakshi Shorpa' translates to 'good soup' and is a comforting dish often made with lamb or beef, vegetables, and aromatic herbs.

Tiempo de Preparación25 minutes
Tiempo de Cocción1 hour 30 minutes
Tiempo Total1 hour 55 minutes
Porciones6
DificultadMedium
Turkmen Yakshi Shorpa - Turkmenistan traditional dish

🧂 Ingredientes

  • 1 kg Lamb shoulder or beef chuck(cut into 2-inch pieces)
  • 2 large Onions(chopped)
  • 3 medium Carrots(peeled and roughly chopped)
  • 4 medium Potatoes(peeled and cut into large chunks)
  • 400 g Tomatoes(diced, or 1 can (400g) diced tomatoes)
  • 4 cloves Garlic(minced)
  • 2 liters Water or broth
  • 3 tbsp Vegetable oil or lamb fat
  • 2 Bay leaves
  • to taste Salt
  • to taste Black pepper
  • 1/2 cup Fresh dill or cilantro(chopped, for garnish)

💡 Consejos de Profesional

  • For a richer flavor, use lamb fat for sautéing.
  • You can add other root vegetables like parsnips or turnips.
  • If you prefer a thicker soup, you can mash some of the potatoes against the side of the pot.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • Add a tablespoon of tomato paste with the diced tomatoes for a deeper tomato flavor.
  • Include a handful of dried apricots for a touch of sweetness.

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