RecetasUnited StatesBacon Wrapped Dates

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Bacon Wrapped Dates

Sweet, chewy Medjool dates are pitted and stuffed with creamy goat cheese (or tangy blue cheese), then wrapped in savory bacon and baked until the bacon is perfectly crisp. This addictive appetizer offers an irresistible combination of sweet, salty, and creamy flavors.

Tiempo de Preparación25 minutes
Tiempo de Cocción15-20 minutes
Tiempo Total40-45 minutes
Porciones12
DificultadEasy
Bacon Wrapped Dates - United States traditional dish

🧂 Ingredientes

  • 24 Medjool dates(Ensure they are large and plump for easy stuffing.)
  • 4 oz Goat cheese or blue cheese(Softened goat cheese is easiest to work with. Blue cheese offers a sharper flavor.)
  • 12 strips Bacon(Regular cut bacon works best. Thin cut may cook too quickly, thick cut may not crisp evenly.)
  • 24 Toothpicks(Wooden toothpicks, soaked in water for 10 minutes to prevent burning.)

💡 Consejos de Profesional

  • The combination of sweet dates, creamy cheese, and salty, crispy bacon is irresistible.
  • These can be assembled a few hours ahead of time and refrigerated. Bake just before serving for the best texture.
  • A guaranteed crowd-pleaser for parties and gatherings.

Ideas de "Twist"

Inspiración para tu propia versión de esta receta

  • For added crunch, insert a whole blanched almond into the date before stuffing with cheese.
  • Experiment with different cheeses like cream cheese, brie, or even a sharp cheddar for a different flavor profile.
  • Add a pinch of cayenne pepper to the cheese for a hint of spice.

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