ReseptitBhutanBhutanese Thukpa

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Bhutanese Thukpa

A hearty and warming noodle soup, Bhutanese Thukpa is a staple, especially during colder months. It typically features a flavorful broth with vegetables and sometimes meat, making it a complete and satisfying meal.

Valmisteluaika25 minutes
Kypsennysaika40 minutes
Kokonaisaika1 hour 5 minutes
Annoksia4
VaikeustasoMedium
Bhutanese Thukpa - Bhutan traditional dish

🧂 Ainekset

  • 200 g Noodles(Thukpa noodles or any thick wheat noodles)
  • 1.5 liters Vegetable Broth
  • 150 g Chicken or Pork(thinly sliced (optional))
  • 1 medium Onion(finely chopped)
  • 4 cloves Garlic(minced)
  • 1 inch Ginger(grated)
  • 1 medium Carrots(julienned)
  • 1 cup Spinach(chopped)
  • 1 cup Cabbage(shredded)
  • 2 medium Tomatoes(chopped)
  • 1-2 Green Chilies(chopped (optional, for heat))
  • 2 tbsp Soy Sauce
  • 2 tbsp Coriander Leaves(chopped, for garnish)
  • to taste Salt
  • 1/2 tsp Black Pepper

💡 Ammattilaisvinkit

  • You can add other vegetables like bell peppers, broccoli, or mushrooms.
  • For a vegetarian version, omit the meat and use vegetable broth.
  • Adjust the amount of chili to your preference for spiciness.

Omat versiot

Inspiraatiota omaan versioosi tästä reseptistä

  • Some variations include a dollop of chili paste or a squeeze of lemon juice for extra flavor.
  • Different types of noodles can be used, such as ramen or udon.

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