9 herkullista noodles-reseptiÀ ympÀri maailmaa
BĂĄnh Há»i are delicate, woven rice vermicelli noodles, traditionally made by steaming thin sheets of rice flour batter and then carefully bundling them. They are typically served with grilled meats, fresh herbs, and a flavorful dipping sauce (nuoc cham), creating a light yet satisfying meal.
A unique sweet and savory dish where vermicelli noodles are fried until golden and then cooked with rice, creating a comforting and subtly sweet pilaf. Often served as a side dish or a light meal.
Tsukemen is a style of ramen where cold, chewy noodles are dipped into a separate, rich, and concentrated hot broth. This offers a distinct textural and flavor experience compared to traditional ramen.
A beloved dish from Algiers, Rechta Algéroise features delicate, homemade semolina noodles (rechta) served in a fragrant, light chicken or lamb broth infused with vegetables like carrots, turnips, and chickpeas. It's a celebratory dish often prepared for special occasions.
Mine Frite, meaning 'fried noodles', is a quintessential Mauritian street food dish that showcases a delightful fusion of Chinese and Creole influences. It features stir-fried noodles with a medley of vegetables, protein (commonly chicken or shrimp), and scrambled egg, all tossed in a savory sauce.
A refreshing and protein-rich Korean summer noodle dish featuring chilled noodles served in a creamy, homemade cold soy milk broth. It's surprisingly simple to make and incredibly satisfying.
A classic Japanese street food, Yakisoba features chewy wheat noodles stir-fried with tender pork, crisp vegetables, and a savory-sweet sauce. Perfect for a quick and satisfying meal.
Fai Fai is a popular noodle dish in Suriname, influenced by Chinese cuisine. It features thin wheat noodles stir-fried with a medley of fresh vegetables, succulent shrimp, and a savory sauce.
La Paz Batchoy is a hearty and flavorful noodle soup originating from Iloilo City, Philippines. This iconic dish features a rich broth, tender noodles, and a mix of pork offal, meat, and garnishes like crushed chicharon and a raw egg. It's a comforting and deeply satisfying soup, perfect for a cold day or a substantial meal.
