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Hungarian Poppy Seed Noodles
Mákos Tészta
A simple yet beloved Hungarian dish, Mákos Tészta consists of cooked noodles tossed with a rich mixture of ground poppy seeds and butter. It can be served as a sweet main course or a side dish.
🧂 Ainekset
- 400 g Egg Noodles(wide or tagliatelle style)
- 150 g Poppy Seeds(ground)
- 75 g Powdered Sugar
- 50 g Butter
- 1 tbsp Salt(for pasta water)
👨🍳 Ohjeet
- 1
Cook the egg noodles in a large pot of generously salted boiling water according to package directions until al dente. Drain well.
- 2
While the noodles are cooking, grind the poppy seeds. It's best to grind them with the powdered sugar in a spice grinder or food processor to prevent them from becoming oily and clumping. The sugar helps create a smoother mixture.
- 3
In a large serving bowl or a separate pot, melt the butter over low heat.
- 4
Add the drained noodles to the melted butter and toss to coat.
- 5
Add the ground poppy seed and powdered sugar mixture to the noodles. Toss thoroughly until the noodles are evenly coated.
- 6
Serve immediately. This dish is often enjoyed as a sweet main course.
💡 Ammattilaisvinkit
- ✓Ensure poppy seeds are freshly ground for the best flavor.
- ✓Do not overcook the noodles, as they will be tossed with butter and sauce.
- ✓Adjust the amount of powdered sugar to your desired sweetness.
✨ Omat versiot
Inspiraatiota omaan versioosi tästä reseptistä
- Add a pinch of cinnamon to the poppy seed mixture.
- For a savory version, omit the powdered sugar and add a pinch of salt and a tablespoon of grated Parmesan cheese.
- Serve with a side of stew or goulash.