RecettesBelizeBelizean Cow Foot Soup

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Belizean Cow Foot Soup

A hearty and flavorful soup made with tender cow's foot, root vegetables, and aromatic spices, often considered a comfort food in Belize.

Temps de préparation30 minutes
Temps de cuisson3 hours
Temps total3 hours 30 minutes
Portions6
DifficultéMedium
Belizean Cow Foot Soup - Belize traditional dish

🧂 Ingrédients

  • 2 lbs Cow's foot(cleaned and cut into 1-inch pieces)
  • 6 cups Water
  • 1 large Onion(chopped)
  • 4 cloves Garlic(crushed)
  • 2 large Carrots(peeled and diced)
  • 2 medium Potatoes(peeled and diced)
  • 1 lb Coco yams (or malanga/taro root)(peeled and cubed)
  • 1 medium Bell pepper(chopped)
  • 2 medium Tomatoes(chopped)
  • 2 tbsp Tomato paste
  • 1 tsp Thyme(dried)
  • 1 tsp Paprika
  • 1 tsp Black pepper
  • 1 tsp Salt(or to taste)
  • 1 whole Scotch bonnet pepper(optional, for heat)
  • 2 tbsp Oil(for sautéing)

💡 Conseils de pro

  • For a richer flavor, some recipes suggest adding beef consommé or chicken bouillon.
  • Okra can be added during the last 30 minutes of cooking for added texture.
  • This soup is often enjoyed with a dash of Marie Sharp's Habanero Pepper Sauce for extra heat.

Idées de variations

Inspiration pour votre propre version de cette recette

  • Add tripe along with the cow foot for an even heartier soup.
  • Include other root vegetables like yams or sweet potatoes.

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